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Dingxuan Heji Chaoshan Beef (Wushan Store)

火锅 · ⭐ 3.6

Rooms 1-2, Building 1, No. 123 Pinghu West Road, Sanjiang Liujing

Dishes

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  Three-Second Tofu Skin

  A cold dish made by quickly blanching tofu skin and mixing with seasonings like soy sauce, vinegar, and garlic for a fresh, savory flavor.
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  Buddha Jumps Over the Wall

  Buddha Jumps Over the Wall is a famous traditional Fujian dish, primarily made with珍贵 ingredients such as shark fin, abalone, sea cucumber, fish maw, and pigeon eggs, enhanced with aromatics like dried scallops, chicken, and ham. Each ingredient is separately stewed before being combined into one pot and slowly simmered over low heat to create a rich, flavorful broth where all ingredients blend harmoniously. The finished dish has a golden color and a thick, delicious soup.
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  Yanbian Pan-Fried Beef

  Yanbian pan-fried beef is a dish made with fresh beef steak, paired with onions and green peppers, and fried in oil. It has a tender and juicy texture, with a crispy outside and soft inside.
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  Beef Tripe

  Beef tripe is made from fresh beef tripe, combined with appropriate seasonings and spices, and cooked to perfection. During preparation, the tripe is thoroughly cleaned and sliced thinly, then cooked using a unique technique to maintain its tender texture. Finally, it is quickly stir-fried with seasonings to allow the tripe to fully absorb the flavors.
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  Cuttlefish Bladder

  A dish made from the stomach of cuttlefish, cleaned and simmered in broth for a tender, savory flavor.
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  Spicy Mouth-Watering Chicken

  Spicy numbing chicken is a cold dish made with chicken thighs or whole chicken, boiled, cooled, sliced, and mixed with a spicy sauce of Sichuan peppercorns, chili oil, garlic, ginger, scallions, sesame paste, soy sauce, vinegar, sugar, and sesame oil. The dish has a bright red color, tender chicken, and a rich, spicy-savory flavor.
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  Spicy Heart and Tongue

  A Sichuan dish made with beef heart and tongue, stir-fried with spicy chili and Sichuan peppercorns for a bold, numbing flavor.
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  Spicy Tofu Cubes

  Spicy tofu cubes are made by blanching cubed tofu to remove odor, then stir-frying with chili, Sichuan pepper, and doubanjiang. Garlic, ginger, and green onions are added for aroma, allowing the tofu to absorb the spicy and numbing flavors.
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  Black Pepper Steak

  Black pepper steak is made primarily from steak, which is marinated and then pan-seared. The steak is typically cut from sirloin, tenderloin, or ribeye, and seasoned with crushed black pepper, salt, and olive oil before being cooked over high heat to the desired doneness. Finally, a sauce made from black pepper, soy sauce, butter, and a small amount of sugar is drizzled on top to enhance the flavor.

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