Tang Xing Zhengzong Wanzhou Grilled Fish Fresh Barbecue Crawfish
川菜 · ⭐ 3.9
No. 223, Xihuozhan Road
Dishes
Five-Spice Spicy CrawfishFresh crawfish cooked with five-spice and chili peppers, delivering a rich, spicy flavor.
Young Ginger FrogA Sichuan dish featuring frog meat and young ginger, stir-fried with garlic and chili for a spicy, aromatic flavor.
Rabbit HeadRabbit head dish is made by cleaning and seasoning rabbit heads, then slow-cooking or braising them with spices like scallions, ginger, star anise, and Sichuan pepper until tender.
Braised ShrimpStewed shrimp is a dish made with fresh shrimp, blanched and then slowly cooked in a seasoned broth. The broth is typically made from soy sauce, spices like star anise, cinnamon, Sichuan pepper, and ginger, infusing the shrimp with rich aroma.
Tangxing Zhengzong Wanzhou Roast FishTangxing Zhengzong Wanzhou Roast Fish is a Sichuan dish made with fresh fish and various seasonings and spices. Main ingredients include fish, chili, Sichuan pepper, ginger, and garlic, with a spicy and fragrant flavor.
Young Ginger FrogA Chinese dish made with frog meat and young ginger, stir-fried or braised to create a fresh, spicy-sweet flavor.
Grilled Spare RibsBarbecued ribs are made from pork ribs, marinated and then baked in an oven or over charcoal. Common marinades include soy sauce, cooking wine, ginger slices, and garlic. The ribs become crispy on the outside while remaining tender and juicy inside.
Special Braised LobsterFresh lobster braised in a special blend of spices and sauce, resulting in tender meat and rich flavor.
Freshly Baked Garlic Scented Qian FishFreshly baked garlic-scented Qian fish made from Guizhou's local specialty fish, marinated and slowly grilled over charcoal. Tender and juicy with a slightly crispy skin and rich garlic aroma, featuring regional flavor.
Grilled Spicy Guizhou FishFresh carp marinated and grilled over charcoal, seasoned with Sichuan pepper and chili for a bold, spicy flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Garlic ShrimpGarlic shrimp is a dish made with fresh shrimp and plenty of minced garlic. After peeling and deveining, the shrimp are blanched or pan-fried, then stir-fried with garlic sizzled in hot oil and seasoned appropriately. The result is tender shrimp with rich garlic flavor.
Spicy Little SnailsFresh little snails stir-fried with chili, Sichuan pepper, ginger, and garlic for a spicy and fragrant flavor.
Spicy Fried FishSpicy fried fish made with fresh fish and chili peppers, stir-fried to perfection for a bold, aromatic flavor.
Spicy Grilled FishSpicy grilled fish is made with fresh fish as the main ingredient, combined with various spices and vegetables and then grilled. The fish meat is tender, the skin is crispy, and the spicy seasoning penetrates deeply, creating an appealing color and aroma.
Fresh Spicy Rabbit in PotFresh Pot Rabbit is a Sichuan-style dish primarily made with rabbit meat. Typically, the rabbit is cut into pieces and stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste). It is then simmered in broth until fully flavored, and finally garnished with chopped green onions or cilantro. The cooking process emphasizes precise heat control to ensure the rabbit meat remains tender while absorbing the spicy and numbing flavors.