Dianwei Garden Hot Pot (Taowu Branch)
火锅 · ⭐ 3.8
No. 15 Taosheng Road, Hengxi Subdistrict, Jiangning District
Dishes
Yunnan Fried TaroA specialty snack from Yunnan made by frying sliced or cubed taro coated in batter, resulting in a crispy exterior and tender interior, often served with dipping sauce.
Cold Rice NoodlesCold rice noodles are a chilled dish made primarily with rice noodles, typically rinsed in cold water and drained, then mixed with shredded cucumber, carrot, bean sprouts, and other vegetables, and dressed with a sauce made from soy sauce, vinegar, chili oil, garlic, and cilantro.
Pork Trotter DishPork trotter stewed or braised with soy sauce and spices, tender and flavorful.- Old Fire Ham DishThis dish features old fire ham as the main ingredient, combined with vegetables or tofu and slowly stewed to create a rich, tender flavor.
Matsutake Mushroom Fried RiceA savory dish made with fresh matsutake mushrooms and rice, stir-fried with eggs and green onions for a rich, aromatic flavor.
Porcini Mushroom Fried RiceFried rice with porcini mushrooms, seasoned with eggs and green onions for a savory aroma.
Mushroom Chicken Hot PotMushroom chicken hot pot is made with chicken and various mushrooms, cooked in a broth. It has a fresh taste and is nutritious.
Sour Cabbage and Red Bean SoupA comforting soup made with sour cabbage and red beans, simmered slowly to blend flavors.
Green Head Mushroom Fried RiceGreen head mushroom fried rice is made with fresh green head mushrooms and rice, stir-fried with eggs and scallions for a fragrant and savory dish.