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Keyuanli Fried Skewers

小吃快餐 · ⭐ 3.6

Keyuan Li Community, Xiyuan Zhidao

Dishes

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  New Store Benefit Fish Tofu

  A dish made from fresh fish meat, shaped like tofu and cooked in a special sauce, with a tender texture and savory flavor.
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  Fried Shrimp Chips

  Fried shrimp chips are made from shrimp, starch, and seasonings. Shrimp is minced, mixed with starch, shaped into thin slices, then deep-fried until golden and crispy. The exterior is crunchy while the inside remains elastic.
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  Hot Large Flatbread - One Slice

  A single slice of freshly baked large flatbread, crispy on the outside and soft inside, served hot as a standalone item or with dishes.
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  Vegetable Skewers

  Vegetable skewers are made by cutting vegetables like eggplant, green pepper, mushrooms, and potatoes into pieces or threading them onto bamboo skewers, then grilling or pan-frying. They're typically brushed with oil and seasonings to achieve a slightly charred surface and rich flavor.
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  Homemade Salted Pepper Chicken Cutlet

  Fresh chicken breast marinated and deep-fried until crispy, then seasoned with homemade salt and pepper blend for a savory, crunchy delight.
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  自制鸡柳

  自制鸡柳选用鸡胸肉切条，用盐、胡椒粉、料酒和淀粉腌制后，裹上薄层面粉或蛋液，放入油锅中炸至金黄酥脆。可搭配甜辣酱或番茄酱食用。
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  Lotus Root Pockets

  Lotus root pockets are made by stuffing sliced lotus roots with seasoned meat or seafood, then steamed or fried. The dish offers a crisp texture and savory flavor.
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  Braised Green Pepper with Tiger Stripes

  Hǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
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  Fried Wangzhongwang Ham Sausage

  A crispy fried sausage made from premium pork and starch, beloved as a snack.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.

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