遇见长安·陕菜名店(西咸万象城店)
地方菜 · ⭐ 4.5
4F, Vanke MixC City
Dishes
Earth Pot EggplantA Chinese home-style dish made by stewing eggplant with pork, peppers, and onions in an iron pot, resulting in a rich, savory flavor.
Fennel Tossed PancakeA Chinese dish made by mixing fresh fennel with pancakes, seasoned with scallions and garlic for a refreshing taste.
Osmanthus Jelly CakeGuìhuā Liánggāo is a traditional dessert made from glutinous rice flour and sticky rice flour, mixed with water to form a paste, then steamed. After cooling, it's cut into pieces and drizzled with a syrup made from sugar and osmanthus flowers for a fragrant flavor.
Brush CakeMao Bi Su is a pastry made primarily from flour, formed by kneading, rolling, filling, and frying. Shaped like a brush, it has a crispy outer layer and sweet fillings such as red bean or lotus paste.
Red Dust Empress LaughsA sweet dish made with fresh lychees, gently simmered with rock sugar and osmanthus for a delicate, fragrant flavor.
Xi'an Cumin Stir-Fried PorkA flavorful Northwest dish featuring pork stir-fried with cumin, onions, and peppers, known for its aromatic spices and tender texture.
Shaanxi Braised Three DelicaciesA Shaanxi-style dish featuring pork, potatoes, and green peppers braised together for a rich, savory flavor.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Hulu ChickenA traditional Chinese dish made by marinating a whole chicken with spices and deep-frying it until crispy outside and tender inside.
Iron Pot Fresh Fish SkewersA dish featuring fresh fish and vegetables simmered in an iron pot, resulting in tender fish and rich broth.