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Weixiangzhai Noodle Shop (Puzhu North Road Branch)

小吃面食 · ⭐ 3.8

Room 104, Building 028, Dihé Courtyard, Wanjiang Gonghe New City, No. 139 Puzhu North Road

Dishes

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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Whole Kidney Noodles

  A traditional Chinese noodle dish made with whole pork kidneys, served in a savory broth with noodles and seasonings.
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  Cold Noodles Salad

  Cold noodles tossed with shredded cucumber, carrot, and bean sprouts, then dressed in a sauce made from soy sauce, vinegar, sesame oil, garlic, and chili oil. Noodles should be rinsed under cold water and drained to ensure a smooth texture.
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  Braised Pork Chop Noodles

  Pork cutlet noodles is a dish featuring marinated pork chops fried or pan-fried and served with cooked noodles, seasoned with broth or soy sauce, often accompanied by greens and scallions.
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  Stewed Intestine Noodles

  A traditional Chinese dish made by stewing pork intestines with noodles and seasonings until tender and flavorful.
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  Pork Rib Noodle Soup

  A Chinese dish featuring pork ribs and belly meat simmered in a rich broth, served over noodles for a savory and satisfying meal.
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  Fried Pork Scraps

  Lard residue is the solid byproduct remaining after rendering pork fat, primarily composed of pig skin, meat fragments, and fat. After heating and simmering the pork fat to separate the liquid lard, the remaining material cools and solidifies into granular particles that can be eaten directly or used in cooking to enhance flavor.
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  Beef and Pork Noodles

  A hearty noodle dish featuring slow-cooked beef and pork, served in a rich broth with hand-pulled or wide noodles.
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  Beef Jerky Noodles

  A Chinese noodle dish featuring hand-pulled noodles topped with spicy beef jerky and a savory sauce, offering a rich and satisfying flavor.
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  Chicken Leg Noodles

  Chicken leg noodles is a dish primarily made with chicken thigh meat and noodles. The chicken thigh is usually marinated, then pan-fried or boiled, and mixed with cooked noodles. A seasoned broth is added and the dish is well combined. Some recipes include vegetables or side dishes such as bok choy or carrots to enhance both flavor and nutrition.

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