Close

Da Dao Zhang Fresh Tripe Hot Pot (Kaizhou Head Store)

火锅 · ⭐ 3.6

No. 217, Daxing Street, Linjiang Town

Dishes

• 

  Potato

  Potatoes are peeled and cut into cubes or slices, then cooked by frying, boiling, steaming, or stir-frying. Common preparations include potato shreds, braised potatoes with meat, mashed potatoes, and french fries. The main ingredient is potatoes, with optional seasonings such as scallions, ginger, garlic, and chili peppers added according to taste.
• 

  Beaten Coconut Milk

  A refreshing drink made by blending coconut water and milk with ice, offering a sweet and creamy taste with a strong coconut aroma.
• 

  Korean Squid Salad

  A Korean-style cold dish made with squid marinated in a spicy, tangy sauce, known for its crisp texture and bold flavor.
• 

  Threaded Beef Tripe

  Niu Du Si is a dish made primarily from beef tripe, cleaned, boiled, sliced into细丝, and stir-fried with葱,姜,蒜. Add chili, soy sauce, or cooking wine to taste for a crisp texture.
• 

  Corn Shrimp Dumplings

  A dish made with fresh shrimp and sweet corn kernels, featuring tender shrimp dumplings and sweet corn, typically steamed or boiled to preserve natural flavors.
• 

  Freshly Sliced Pork Kidney

  A dish made with fresh pork kidneys sliced thin and quickly cooked, offering a tender texture and savory flavor.
• 

  Chinese cabbage

  Chinese cabbage is a common vegetable with翠绿色 leaves and a crisp texture. It is typically cooked by stir-frying, boiling, or stewing to preserve its natural flavor, and can also be paired with other ingredients to enhance its taste and texture.
• 

  Fennel Oil Stick

  Fennel oil sticks are a traditional Chinese pastry made by mixing fresh fennel, finely chopped, with flour and water to form a batter. The mixture is then shaped into strips using a specific mold or technique and deep-fried until golden and crispy. They have an appealing appearance and a fragrant, crunchy texture.
• 

  Fresh Tripe

  Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.
• 

  Eel

  Eel is a dish featuring eel as the main ingredient. After cleaning and deboning, the eel is cut into segments, pan-fried until slightly golden, then simmered with seasonings like ginger, scallion, garlic, soy sauce, and cooking wine to absorb flavor. Some recipes add chili or doubanjiang for extra taste.

Reviews