Y·CRAFT Beer & Cafe – Afternoon Tea

Name: Y·CRAFT Beer & Cafe – Afternoon Tea
Rating: 3.8

咖啡 · ⭐ 3.8

No. 19 Ronghua Zhong Road, Courtyard 19, Chaolin Plaza, Building B, Ground-Floor Commercial Space

Dishes

Mojito
MOJITO is a cocktail based on white rum, featuring fresh mint leaves, lime juice, sugar, soda water, and ice. Muddle mint, lime juice, and sugar, then add ice and white rum, stir well, and finish with soda water gently stirred.
Yi Craft Beer
Yi Craft Beer is an alcoholic beverage made primarily from malt, water, hops, and yeast through fermentation. Malt is converted to sugar, boiled with hops, then fermented with yeast to create unique flavors and carbonation.
Whiskey Sour
Whiskey Sour is a cocktail made with whiskey as the base, mixed with lemon juice and syrup. Shake well, strain into a glass, and garnish with a slice of lemon or a cherry.
Onion Rings with Thousand Island Dressing
Onion rings with Thousand Island dressing are made from onions sliced into rings, coated in flour and egg, then fried until golden and crispy. Thousand Island dressing is a salad sauce made from mayonnaise, ketchup, pickles, and onion bits, served alongside the rings.
Blue Margarita
A blue margarita is a cocktail based on tequila, featuring blue curaçao, lime juice, ice, and salt. Mix blue curaçao, lime juice, and tequila, shake with ice, then pour into a glass. The rim is typically salted.
Truffle Cheese Fries
Truffle cheese fries are made by cutting potatoes into strips, frying them until golden and crispy, then sprinkling with truffle flakes and melted cheese, offering a rich cheese flavor combined with the unique aroma of truffles.