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Round Basket Dongpo Pork Bun (Lianyungang Road Branch)

小吃快餐 · ⭐ 3.3

No. 11 Lianyungang Road

Dishes

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  Dongpo Pork Bun

  Dongpo pork buns are steamed buns filled primarily with Dongpo pork. The dish uses fatty pork belly that is blanched, stir-fried, and then slowly braised with soy sauce, sugar, and yellow wine until tender and rich in flavor. After cooking, the pork is finely chopped and mixed with scallions and ginger to create the filling, which is then wrapped in fermented dough and steamed.
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  Nine Dragon Bun

  A traditional Chinese dim sum made with pork, shrimp, and mushrooms, steamed in a soft, fermented dough shaped like dragons for good luck.
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  Preserved Vegetable and Bamboo Shoot Buns

  A steamed bun filled with preserved vegetables and bamboo shoots, offering a savory and slightly sweet taste.
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  Seaweed Tofu Roll

  A delicate dish made by wrapping seasoned seaweed and filling inside soft tofu, then steamed to perfection.
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  Sweet Porridge

  A traditional breakfast drink from Jinan, Shandong, made with flour, tofu skin, vermicelli, seaweed, and scallions, served with fried dough sticks.
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  Preserved Egg and Pork Rice Porridge

  A savory rice porridge made with preserved eggs and pork, simmered slowly for a smooth, comforting texture.
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  Tendon and Brain Meat

  Gintoubana is a traditional dish primarily made with beef tendons and beef brain. During preparation, beef tendons are first stewed until tender, then beef brain is gently stirred in to maintain its delicate texture. Finally, appropriate spices and seasonings are added to create a rich and flavorful dish.
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  Custom Noodles with Sauce

  Self-select noodle dish is a type of noodle food made with noodles as the main ingredient, paired with various self-selected toppings and a specially prepared sauce. Customers can choose from a rich selection of ingredients such as meat, seafood, and vegetables according to their taste preferences, then pour the flavorful sauce over the noodles and mix well before enjoying.
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  Kelp Dumplings

  A Chinese dish made by wrapping a filling of meat or vegetables in kelp leaves and steaming it, resulting in a tender and nutritious bite.
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  Tofu Bun

  Tofu bao is made primarily with soft tofu, combined with minced pork and shrimp, seasoned and wrapped in a thin skin, then steamed. The tofu has a delicate texture that blends harmoniously with the savory meat and seafood flavors, creating a rich and layered taste experience.
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  Fresh Juice Pork Bun

  Fresh juice pork buns are made with pork as the main ingredient, combined with a delicious seasoning sauce, finely seasoned and wrapped in soft dough, then steamed. The filling is tender and juicy, while the dough is soft and flavorful—a classic Chinese dim sum.

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