Lao Lu Zhi · Large Bowl Pork Elbow & Pig Trotter Rice
小吃快餐 · ⭐ 3.7
No. 369-1, Fengtian Street
Dishes
Chopped Chili Pork Shank RiceA flavorful dish featuring tender pork shank braised in a spicy chopped chili sauce, served over steamed rice for a satisfying meal.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Boneless Pork with Sour CabbageA traditional home-style dish made by stewing boneless pork with sour cabbage, resulting in tender meat and tangy, savory flavors.
Authentic Longjiang Pig Trotter Rice BowlAuthentic Longjiang pig trotter rice features pig trotters as the main ingredient, seasoned with peanuts, garlic, and ginger, slow-cooked until tender and flavorful. Served with steamed white rice and sauce, sometimes lightly seasoned with soy sauce.
Stir-Fried Potato ShredsA cold dish made primarily from potatoes, sliced into thin strips and briefly boiled or rinsed in cold water, then mixed with garlic, chili, and other seasonings, finished with hot oil for flavor. The key is to maintain a crisp texture.
Hot-Steamed Swatow Fish BallsFresh fish meat is hand-pounded into paste, mixed with egg white and starch, then shaped into balls and simmered in hot braising sauce for a tender, flavorful bite.
Beef Shank StewBeef brisket stew is a dish primarily made with beef brisket. The preparation typically involves slow-cooking the beef brisket together with spices and seasonings until the meat becomes tender and the broth becomes rich.
Tomato Beef and Enoki Mushroom StewA hearty stew made with tomatoes, beef slices, and enoki mushrooms, simmered until tender and flavorful.
Sour Cabbage SoupA savory soup made with fermented cabbage and meat or tofu, known for its tangy flavor and comforting warmth.
Signature Pork Shank RiceSlow-cooked pork shank served over fragrant rice, tender and rich in flavor.