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Pipixia Seafood Buffet

鱼鲜 · ⭐ 4.1

No. 88-1, Daming Road

Dishes

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  Salt and Pepper Prawn

  Salted pepper prawns are made with prawns as the main ingredient, seasoned with salted pepper, garlic, ginger, and other spices. After cleaning the prawns, they are marinated with cooking wine and salt, then deep-fried until golden and crispy. Finally, salted pepper and chopped green onions are sprinkled on top and mixed evenly.
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  Spicy Garlic Scallops

  Oil-poured scallops is a seafood dish featuring scallops as the main ingredient. After being cleaned, the scallops are neatly arranged on a plate. Seasoned with minced garlic, chili, and other spices, hot oil is poured over them to release the aroma of the seasonings, making the scallop meat more tender and juicy.
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  Stewed Large Shrimp

  Oil-braised large shrimp is made with fresh shrimp as the main ingredient. First, the shrimp are fried in hot oil until the shells become crispy, then seasonings are added and the dish is slowly stewed to allow the shrimp meat to fully absorb the sauce, achieving a rich, tender, and juicy texture.
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  Sea Cucumber Rice Toss

  Sea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
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  Sea Cucumber and Sea Snail Platter Noodles

  Sea cucumber and sea snail are paired with noodles, prepared by steaming or stir-frying to highlight the freshness of seafood. Main ingredients include sea cucumber, sea snail, and noodles, with a light flavor.
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  Qingdao Hand-Grab Seafood

  A traditional Shandong dish featuring fresh seafood like shrimp, crab, and shellfish, steamed or blanched to preserve natural flavors, served with garlic and ginger for a savory taste.
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  Spicy Stir-Fried Clams

  Spicy stir-fried clams is a dish made primarily with fresh clams, stir-fried with chili peppers, ginger, garlic, and other seasonings. First, clean the clams and let them expel sand, then add them to the pan along with sliced chilies, ginger slices, and minced garlic. Add适量 of cooking wine, soy sauce, and a little water, and quickly stir-fry until the clams open.
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  Stir-fried Squid with Sauce

  Sauce-braised squid is a stir-fry dish using squid as the main ingredient. After cleaning, the squid is cut into segments and stir-fried with葱姜蒜 and other辅料, then seasoned with soy sauce and doubanjiang. Cooking requires careful heat control to ensure tender, flavorful meat.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
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  Fresh Sweet Shrimp

  Fresh sweet shrimp features tender, succulent shrimp stir-fried quickly with aromatics and a touch of sugar for a naturally sweet and savory flavor.

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