Xiao Hu's Noodle Home (Wanke Huyin Guangnianfu Store)
小吃面食 · ⭐ 4.0
No. 2-121, Nanyuan Road, Vanke Huyin Guangnian Fu, Qiantang District
Dishes
Stir-fried Eel NoodlesA traditional Chinese dish featuring stir-fried eel served with noodles, known for its rich flavor and tender texture.
Pork Liver Salad with Sichuan StylePork liver salad is a cold dish featuring sliced pork liver blanched or boiled and mixed with scallions, ginger, garlic, and seasonings. It has a tender texture and rich aroma.
Pork Liver NoodlesPork liver noodles is a Chinese dish made with pork liver and noodles. Liver is sliced or shredded, stir-fried with葱姜蒜, then simmered in broth or water before mixing with cooked noodles. Key steps include tenderizing the liver and removing its odor.
Braised Beef NoodlesBeef noodle soup is a dish primarily made with beef and noodles. The preparation involves braising beef chunks to create a rich broth, then boiling the noodles and adding them to the soup, garnished with scallions, cilantro, and other seasonings to produce a flavorful and aromatic beef noodle soup.
Shredded Pork with Vegetable SaladA cold dish made with shredded pork and mixed vegetables, dressed in a tangy and spicy sauce.
Fatty Intestine Salad with Sichuan FlavorA spicy cold dish made from pork intestines tossed in a bold Sichuan-style sauce with chili, garlic, and sesame oil.
Stir-fried Pig Kidney with Sichuan StyleA dish featuring pig kidney stir-fried with vegetables and Sichuan spices, delivering a spicy and aromatic flavor.
Shrimp and Eel Stir-fryA dish made by quickly stir-frying fresh shrimp and eel with garlic, ginger, and seasonings for a savory, tender texture.
Shrimp and Kidney Salad with Sichuan DressingA refreshing cold dish featuring fresh shrimp, pork kidneys, and vegetables tossed in a spicy Sichuan-style dressing.
Fragrant Tofu and Leek Stir-Fry with Pork StripsA cold dish made with tofu, leeks, and pork strips, seasoned with Sichuan-style dressing. Tender pork, soft tofu, and fresh leeks create a balanced flavor.