Jin Shuo Xiang · Hunan Home-style Cooking (Xichen Tianjie Store)
特色菜 · ⭐ 4.6
Unit A-5F-21a–21b, No. 399, Huazhaobi Xishun Street, Annex No. 505
Dishes
Three-Year Fermented Chili Steamed Half Fish HeadFresh fish head steamed with three-year-aged fermented chili, resulting in a tender and flavorful dish with rich spicy aroma.
Personalized Chicken OffalSpicy chicken offal dish made with chicken hearts, liver, and gizzards, stir-fried with chili, onion, and green pepper for a rich flavor.
Steamed Fish Head with Chopped ChiliA dish made by steaming a fish head with chopped chili, ginger, and garlic, resulting in tender fish and spicy flavor.
Stir-fried Tofu with Fragrant Wild MushroomsXiao Chao Hua Shi Xiang Gan is a home-style stir-fry dish primarily made with Hua Shi Xiang Gan, typically paired with辅料 such as green peppers, red peppers, and garlic slices. The Xiang Gan is sliced and stir-fried together with vegetables, then seasoned to create the final dish.
Stir-Fried Tofu CubesXiao Chao Xiang Gan is a home-style dish made primarily with fried tofu cubes, combined with green peppers, red peppers, and shredded meat. The tofu cubes are stir-fried together with the accompaniments and seasoned with appropriate condiments until fully flavored. Common basic seasonings used in the preparation include cooking oil and soy sauce.- Huaihua Small麻 DuckA Hunan specialty dish featuring locally raised small麻 ducks braised with chili, ginger, and garlic for a rich, spicy flavor.
Signature Stir-Fried Beef with Green PeppersSignature stir-fried yellow beef is made with fresh yellow beef and vegetables like green pepper, red pepper, and onion, quickly stir-fried. Beef slices are marinated and then cooked at high heat with vegetables to keep the meat tender and veggies crisp.
Hunan-style Pork with ChiliHunan chili stir-fried wild boar pork is a dish primarily made with wild boar pork and chili peppers. The preparation involves slicing the wild boar pork, stir-frying it together with fresh chilies, adding appropriate seasonings, and cooking until the meat becomes tender and the chili aroma fills the air.
Old Changsha Stinky TofuOld Changsha stinky tofu is made primarily from tofu, which is fermented specially to create a unique flavor. The outer layer is crispy while the inside remains tender, and it's served with a specially prepared sauce that enhances its distinctive taste.
Old Changsha Vinegar Stir-fried EggA Hunan-style home dish made with eggs stir-fried quickly in vinegar, sugar, and aromatics, delivering a tangy-sweet flavor and tender texture.
Stir-Fried Shrimp with GarlicFresh shrimp stir-fried with abundant garlic, resulting in a savory and aromatic dish.
Sour Radish with Beef TripeSuan Luobo Niudu is a dish primarily made with beef tripe and pickled radish. The beef tripe is carefully prepared to achieve a tender texture, complemented by the tangy and spicy pickled radish, creating a refreshing and appetizing flavor. During cooking, the sour taste of the pickled radish blends harmoniously with the savory richness of the beef tripe, resulting in a uniquely flavorful dish.
Changsha Stinky TofuChangsha stinky tofu is made primarily from tofu that, after fermentation, develops white mold on its surface. During cooking, it is deep-fried until the exterior becomes crispy, then served with a specially prepared chili sauce and seasonings.
Stir-fried Green Peppers and EggplantStir-fried green peppers and eggplant is a Chinese home-style dish made with green peppers and eggplant. The dish has a fresh and fragrant taste, with tender eggplant and crisp green peppers, seasoned mainly with salt and soy sauce.