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Jingzhe Salmon (Wanke City Store)

鱼鲜 · ⭐ 3.8

Third shop behind Xihuanli, Shengtai East Street

Dishes

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  Danish Crown Salmon Fillet

  Premium salmon fillet from the middle cut, gently poached to retain tenderness and served with a herb-infused butter sauce for a rich yet balanced flavor.
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  Beijing-style Raw Fish with Soy Sauce

  A dish of fresh raw fish slices seasoned with a special soy sauce, known for its delicate texture and rich umami flavor.
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  Sea Urchin in Wooden Box

  Sea urchin in a wooden box features fresh sea urchin roe served in a wooden container, lightly seasoned with lemon juice and salt to preserve its natural flavor. No complex seasonings are used, highlighting the sweet freshness and delicate texture of the sea urchin.
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  Thai Sweet and Spicy Shrimp

  Fresh shrimp stir-fried with chili, onion, garlic, fish sauce, coconut sugar, and lime juice for a sweet and spicy flavor.
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  Peony Shrimp

  Peony shrimp is made primarily from fresh shrimp, named for its bright red color and flower-like shape resembling a peony. The preparation involves cleaning the shrimp, removing the intestinal vein and antennae, marinating with cooking wine and ginger paste, then cooking and arranging the dish in the shape of a peony flower.
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  Plump Oyster

  Fresh oysters steamed with garlic, butter, and a touch of white wine, preserving their natural flavor and tender texture.
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  Spicy Chili Bits

  A spicy dish made from chopped chili peppers stir-fried with garlic and ginger, known for its bold flavor and heat.
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  Pickled Mackerel

  A cold dish made by marinating mackerel in a mixture of vinegar, sugar, and soy sauce, resulting in a tangy and savory flavor.
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  Golden Brick Foie Gras

  Golden Brick Foie Gras is an exquisite dish primarily made from goose liver. The preparation involves processing the liver into a smooth pâté, shaping it through a special technique, and then pan-frying until the surface turns golden, creating an appearance similar to a gold brick.

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