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Xinjiang Delicacy Lamb Skewers (Kangju West City Group 4 Store)

烧烤 · ⭐ 3.9

Kangcheng South Road, Kangju Xicheng Public Rental Housing – Phase IV

Dishes

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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Grilled Flatbread

  Roasted naan is a pastry originating from Xinjiang, made primarily from wheat flour. After fermentation, it is shaped into a flat饼 and baked in an oven. Its outer crust is golden and crispy, while the inside is soft and carries a subtle wheat aroma.
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  Roasted Chicken Feet

  Roast chicken feet is a dish primarily made with chicken feet as the main ingredient. During preparation, the chicken feet are first marinated, then placed on a grill and roasted until the skin turns golden and crispy while the inner meat remains tender. A special sauce can be brushed onto the chicken feet during roasting to enhance the flavor.
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  Freshly Skewered Lamb

  Fresh lamb is cut into small pieces, threaded onto bamboo skewers, marinated, and grilled directly over charcoal. The meat is firm with a slightly charred surface and juicy inside.
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  Paper-Wrapped Spicy Fish

  A spicy fish dish made by grilling a whole fish wrapped in aluminum foil with chili peppers and seasonings.
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  Green Pepper

  Green pepper is a common vegetable, primarily made from green peppers, usually washed and sliced or shredded, suitable for stir-frying, boiling, stewing, or cold dishes. Often paired with ingredients like meat, garlic, and ginger to enhance flavor.
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  黄金面包片

  黄金面包片以吐司面包为主要食材，经过切片后涂抹黄油或橄榄油，放入烤箱烘烤至表面金黄酥脆。可搭配蜂蜜、果酱或奶酪食用。

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