La Cha Zhuang Cai Shi Hot Pot (Chenjiaqiao Store)

Name: La Cha Zhuang Cai Shi Hot Pot (Chenjiaqiao Store)
Rating: 3.7

火锅 · ⭐ 3.7

No. 18, Qiaobei Road, Shapingba District, Annex No. 1

Dishes

Fresh Duck Intestines from the Slaughterhouse
Fresh duck intestine from the slaughterhouse, made with fresh duck intestines as the main ingredient, carefully processed and stir-fried with a specially prepared seasoning. The dish highlights the tender texture and appealing color of the duck intestine, offering a delicacy that truly showcases the original flavor of the ingredients.
Premium Pig's Throat
Premium pork tripe is a dish made with pork tripe as the main ingredient, stir-fried with scallions, ginger, garlic, and chili for a crisp, tender, and elastic texture.
Red Soup Base (Mildly Spicy)
A rich red soup base made with beef tallow, fermented broad bean paste, chili, and spices, lightly spiced for a balanced flavor.
Snakehead Fish
Before cooking, snakehead fish needs to be marinated with seasonings such as garlic, ginger, and chili peppers to infuse flavor. During cooking, adding doubanjiang (fermented broad bean paste) enhances the taste, and reducing the sauce makes the flavor more concentrated.
Fresh Tripe
Fresh tripe is a dish made primarily from fresh beef tripe. The tripe is carefully processed to maintain its tender texture and is typically cooked simply with spicy or sour seasonings, highlighting the tripe's unique crispiness and the rich aroma of the seasoning.