One Face Affection (Longping Road Branch)
小吃面食 · ⭐ 3.4
Longping Road No. 21 (140 meters on foot from Exit A2 of Longquanyi Metro Station)
Dishes
Premium Steamed DumplingsOne品 Steamed Dumplings are filled with pork and shrimp, seasoned with scallions and ginger. The dumplings are wrapped in flour-based dough and steamed until cooked. The finished product has thin skins with abundant filling, offering a fresh and tender texture.
Potato and Pork Fried RiceA classic Chinese fried rice dish made with diced potatoes, pork strips, and seasoned rice, stir-fried to perfection.
Pickled Chili Pork Fried RiceA spicy and flavorful fried rice dish made with pork strips and pickled chili peppers, stir-fried to perfection.
Beef Stir-Fried NoodlesBeef stir-fried noodles is a stir-fried noodle dish primarily made with beef and ramen. Slice or cut the beef into strips or slices, then stir-fry it together with cooked ramen. Add seasonings such as green onions, ginger, and garlic, and adjust to taste with soy sauce, oyster sauce, or other condiments until well flavored.
Beef Noodle BowlA savory dish of tender beef served over hot noodles, topped with a rich sauce.
Sweet Pepper and Pork Stir-Fried RiceA savory dish made by stir-frying pork strips with sweet peppers and rice, resulting in a flavorful and colorful meal.
Shredded Pork NoodlesA Chinese dish featuring stir-fried pork strips served over boiled noodles, seasoned with soy sauce and other seasonings for a savory flavor.
Green Pepper Shredded Pork Rice BowlA savory dish of stir-fried pork strips and green peppers served over steamed rice, known for its tender meat and fresh vegetable flavor.
Fish-flavored Shredded Pork Fried RiceFish-flavored shredded pork fried rice is made with pork strips, wood ear mushrooms, carrots, green peppers, and rice. The pork is marinated and stir-fried first, then mixed with chopped vegetables and seasonings, finally combined with cooked rice to absorb the fish-flavor.
Egg Fried NoodlesEgg fried noodles is a Chinese home-style dish made by stir-frying cooked noodles with eggs and green onions. The noodles are drained, then mixed with beaten eggs in hot oil, seasoned and tossed until the flavors blend.