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Furongxiang Roast Meat (Shuicheng Road Branch)

其他美食 · ⭐ 3.5

Basement Level 1, No. 338 Tianshan Road

Dishes

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  Mixed Roast and Braised Rice Bowl

  A rice bowl featuring two types of roast or braised meats, served with steamed rice. The meats are tender and flavorful, offering a classic Cantonese comfort meal.
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  冬菇滑鸡煲仔饭

  冬菇滑鸡煲仔饭以米饭为基础，加入新鲜鸡肉和干香菇，通过砂锅慢煮使食材味道融合。鸡肉滑嫩，香菇吸饱汤汁，米饭底部形成香脆锅巴。
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  Braised Duck Feet

  A cold dish made by simmering duck feet in a seasoned broth until tender and flavorful.
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  Three-Flavor Rice Plate with Char Siu, Oil Chicken, and Braised Pork

  Three-flavor rice plate includes char siu, oil-fried chicken, and braised pork, served with rice. Main ingredients are pork ribs, chicken, and fatty pork, prepared through marination, frying, and braising.
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  Coca-Cola Can

  Coca-Cola in a classic canned carbonated beverage, beloved by consumers worldwide for its unique formula and taste. Made from high-quality carbonated water and a specially formulated syrup, it is carefully blended and bottled to create the iconic black and red can appearance.
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  Signature Four Treasure Rice

  Signature Four Treasure Rice features rice with four main ingredients: thigh meat, shrimp, mushrooms, and green peas. Marinated thigh meat is stir-fried with shrimp, mushroom slices, and green peas, then mixed evenly with cooked rice before serving.
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  Roast Duck, Char Siu, and Soy Chicken Rice

  A classic Cantonese dish featuring roast duck, char siu, and soy chicken served over rice, combining savory flavors and tender textures.
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  Roast Goose with Barbecue Pork Rice

  Roast goose and barbecued pork rice is a Cantonese-style main dish featuring succulent roast goose and sweet, glossy barbecued pork, both served over steamed rice.
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  Corn and Carrot Pork Rib Soup

  A nutritious Chinese soup made with pork ribs, sweet corn, and carrots, gently simmered for a rich, savory flavor.
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  Custom Roast Meat Trio Rice Bowl

  A rice bowl featuring three selected roast meats—such as char siu, roasted duck, and roasted goose—served over steamed rice. The meats are tender, flavorful, and glazed with a savory-sweet sauce.

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