Jiang Ai · Xinjiang Hot Soup Noodles with Cold Rice Noodles, Roujiamo, and Fried Skewers
新疆菜 · ⭐ 4.5
No. 32, Hǎijiāo Market East Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 32, Hǎijiāo Market East Street. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Cold Noodles, Xinjiang Local Yogurt, Xinjiang Flaky Baked Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 4.5
- Address: No. 32, Hǎijiāo Market East Street
- Popular dishes: Xinjiang Cold Noodles, Xinjiang Local Yogurt, Xinjiang Flaky Baked Bun, Soul Sauce Cold Noodles, Soul Sauce Cold Noodles with Beef Tendon Noodles
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Dishes
Xinjiang Cold NoodlesXinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
Xinjiang Local YogurtA traditional fermented milk drink made from fresh milk in Xinjiang, known for its rich and naturally tangy flavor.
Xinjiang Flaky Baked BunA traditional Xinjiang pastry made with flaky dough filled with spiced lamb and onions, baked until golden and crispy.
Soul Sauce Cold NoodlesA refreshing dish made with cold rice noodles tossed in a tangy, spicy sauce, often served with fresh vegetables for a zesty and satisfying bite.
Soul Sauce Cold Noodles with Beef Tendon NoodlesCold noodles and beef tendon noodles served with a flavorful soul sauce, combining spicy, savory, and aromatic elements for a satisfying meal.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Refreshing Spicy NoodlesA refreshing cold noodle dish made with wheat noodles, vegetables, and a spicy vinegar-based dressing.
Special Fried NaanA dish made by stir-frying flatbread with vegetables, meat, or eggs, resulting in a crispy exterior and tender interior, typical of Xinjiang cuisine.
Carrot Juice XinjiangA healthy drink made from fresh carrots, lightly sweetened with honey or red dates, reflecting Xinjiang's use of natural ingredients.
Cilantro-wrapped tofu skin rollsBean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.