Jiang Ai · Xinjiang Hot Soup Noodles with Cold Rice Noodles, Roujiamo, and Fried Skewers
新疆菜 · ⭐ 4.5
No. 32, Hǎijiāo Market East Street
Dragon Mate tips
这家饭店位于No. 32, Hǎijiāo Market East Street，是新疆菜风味的饭店，这家饭店口味因人而异（建议先从招牌菜开始）。Dragon Mate 推荐你优先尝试：Xinjiang Cold Noodles、Xinjiang Local Yogurt、Xinjiang Flaky Baked Bun。
这家饭店不是典型中餐厅，部分菜品可能对“新疆菜风味”做了本地化改良，建议你下单前先看清配料与口味。
如果你不吃猪肉，一定要在点餐前用 Dragon Mate App 的语音发音跟服务员明确说明“不要猪肉/不含猪肉”。
Restaurant guide
- City: Chengdu
- Category: 新疆菜
- Rating: 4.5
- Address: No. 32, Hǎijiāo Market East Street
- Popular dishes: Xinjiang Cold Noodles, Xinjiang Local Yogurt, Xinjiang Flaky Baked Bun, Soul Sauce Cold Noodles, Soul Sauce Cold Noodles with Beef Tendon Noodles
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Dishes
Xinjiang Cold NoodlesXinjiang cold noodles are a type of chilled noodle skin made primarily from flour. The flour is mixed with water to form a paste, then steamed or boiled, cooled, and sliced into strips. It is then combined with shredded cucumber, shredded carrot, and other vegetables, and dressed with chili oil, vinegar, garlic paste, sesame sauce, and other seasonings before serving.
Xinjiang Local YogurtA traditional fermented milk drink made from fresh milk in Xinjiang, known for its rich and naturally tangy flavor.
Xinjiang Flaky Baked BunA traditional Xinjiang pastry made with flaky dough filled with spiced lamb and onions, baked until golden and crispy.
Soul Sauce Cold NoodlesA refreshing dish made with cold rice noodles tossed in a tangy, spicy sauce, often served with fresh vegetables for a zesty and satisfying bite.
Soul Sauce Cold Noodles with Beef Tendon NoodlesCold noodles and beef tendon noodles served with a flavorful soul sauce, combining spicy, savory, and aromatic elements for a satisfying meal.
Fried SkewersFried skewers are a snack made by threading various ingredients onto bamboo skewers and deep-frying them until golden and crispy. The ingredients are diverse, including meats, seafood, and vegetables, and they are seasoned with spices or seasonings before eating.
Refreshing Spicy NoodlesA refreshing cold noodle dish made with wheat noodles, vegetables, and a spicy vinegar-based dressing.
Special Fried NaanA dish made by stir-frying flatbread with vegetables, meat, or eggs, resulting in a crispy exterior and tender interior, typical of Xinjiang cuisine.
Carrot Juice XinjiangA healthy drink made from fresh carrots, lightly sweetened with honey or red dates, reflecting Xinjiang's use of natural ingredients.
Cilantro-wrapped tofu skin rollsBean curd roll with cilantro is a simple and delicious dish, featuring tender bean curd wrapped around fresh cilantro. Bean curd is rich in plant-based protein, while cilantro offers a unique refreshing aroma. Together, they create a nutritious and satisfying dish. To prepare, wash and chop the cilantro, then unfold the bean curd and roll it around the cilantro, cutting it into bite-sized pieces.