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Ji Tou Wang Barbecue

烧烤 · ⭐ 3.8

No. 16–22, Tongzhan Street

Dishes

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  Skewer-roasted Young Pigeon

  Young pigeons are marinated and slowly roasted in a hanging oven, resulting in crispy skin and tender, juicy meat with rich aroma.
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  Roasted Bones

  Roasted bones are made from pork or beef bones, marinated and then baked in an oven or over charcoal. The bones usually have some meat, with a crispy surface and tender interior, offering rich flavors.
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  Roasted Chicken Heads

  A dish made by roasting chicken heads after marinating, resulting in a crispy exterior and tender, flavorful interior.
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  Beef Skewers

  Beef skewers are made by cutting selected beef into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until the outside is charred and the inside remains tender and juicy. The meat is delicious on its own but even better when paired with a special sauce.
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  Pork Trotter

  Pig trotters are blanched, then simmered with seasonings like soy sauce, cooking wine, ginger slices, and green onions until tender and flavorful.
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  Dumpling Soup

  Gedou soup is a home-style soup dish, primarily made with flour, vegetables, and water or broth. By mixing flour and water into small granules, then boiling them together with vegetables, and finally adding seasonings, the dish is complete.
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  Salt-Roasted Chicken Gizzards

  A dish made by marinating chicken gizzards in salt and roasting them, resulting in a savory, tender texture.
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  Charcoal-Grilled Pork Heart

  A dish made by grilling pork heart over charcoal after marinating, resulting in a flavorful and tender texture.
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  Charcoal-Grilled Crucian Carp

  Charcoal-grilled crucian carp is a dish featuring crucian carp as the main ingredient. The cleaned fish is marinated and grilled over charcoal until the skin is slightly charred and the flesh is fully cooked. Ginger slices and scallions are typically added to remove fishy odor and enhance aroma, with some recipes brushing on sauce or sprinkling spices during grilling.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.

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