Fresh Flavor Lamb (Lushan Jinxiu Store)
小吃快餐 · ⭐ 3.4
No. 15 Tongmao Avenue, Annexes 7, 8, and 9, Lushan Jinxiu Building 2, Unit 3 – Commercial Shop No. 1
Dishes
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Signature Lamb and Offal Rice NoodlesSignature Lamb and Offal Rice Noodles is a specialty dish made with lamb, lamb offal (such as lamb liver, heart, and lung), and rice noodles. The lamb and offal are stewed and sliced, then mixed with rice noodles and seasonings.
Signature Lamb and Offal Rice NoodlesA hearty dish featuring lamb and offal simmered in a rich broth, served with rice noodles for a flavorful and satisfying meal.
Mutton Offal Rice NoodlesA dish made with mutton offal and rice noodles, seasoned with chili oil, garlic, and vinegar for a spicy and savory flavor.
Offal Rice NoodlesYangza rice noodles is a dish made primarily with offal (such as羊 stomach, intestines, and lungs) and rice noodles. The offal is cleaned, blanched to remove odor, then stewed with ginger, scallions, and cooking wine until tender. Cooked rice noodles are mixed in or served in a bowl with the broth poured over.
Offal Rice NoodlesYangza Mi Xian features羊杂 (羊肚,羊肠,羊肺) and rice noodles. After cleaning and cooking the offal, it's simmered with noodles in broth or water, then seasoned to taste. Key steps include removing odor from offal and achieving ideal noodle texture.
Lamb Rice NoodlesA cold dish made with lamb and rice noodles, seasoned with chili oil, vinegar, and garlic for a tangy and spicy flavor.
Mutton Rice NoodlesLamb rice noodles feature fresh lamb and rice noodles. Lamb is simmered until tender, then cooked with rice noodles. The broth is made from lamb bones or meat, seasoned with ginger and scallions, and finished with cilantro or green onions.
Sour Cabbage Vegetarian Rice NoodlesA vegetarian dish made with sour cabbage and rice noodles, offering a tangy and refreshing flavor.
Sour Cabbage Vegetarian Rice NoodlesSour cabbage vegetarian rice noodles feature rice noodles with sour cabbage, bean sprouts, and carrot strips, blanched or boiled and mixed together, then dressed with a savory sauce. No animal ingredients are used, highlighting the tangy flavor of the sour cabbage and the smooth texture of the rice noodles.