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和氣生財

小吃快餐 · ⭐ 3.6

No. 19, Jiazi Road — enter Kung Fu Ke 30 meters straight

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Dried Stewed Eel and Frog

  Made from eel and frog, marinated and stir-fried dry. The dish has a deep brown color, crispy texture, rich flavor, with prominent salty and slightly spicy taste.
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  Pounded Cucumber Salad

  A refreshing cold dish made by pounding fresh cucumbers and mixing with garlic, vinegar, salt, sugar, and sesame oil for a crisp, tangy flavor.
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  Signature Chicken Feet and Spare Ribs Rice

  A flavorful dish featuring tender chicken feet and succulent spare ribs, slow-cooked in a savory sauce and served over steamed rice.
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  Pork Rib Rice

  Ribs rice features pork ribs marinated and slow-cooked until tender, served over rice that absorbs the rich sauce, often accompanied by a small side of vegetables.
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  Slippery Chicken Rice

  A popular Hong Kong-style dish featuring tender chicken stir-fried with rice, seasoned with soy sauce and aromatics for a savory, comforting meal.
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  Stir-fried Cabbage Hearts

  A simple and healthy dish made by stir-frying cabbage hearts with garlic and ginger, resulting in a crisp and refreshing flavor.
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  Pan-fried and Baked Spare Ribs

  A Chinese dish made by marinating pork ribs, pan-frying them until golden, then baking to tender perfection.
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  Beef Brisket Rice Bowl

  Beef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
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  Frog and Eel Stir-fry

  A dish featuring frog and eel, stir-fried or braised to bring out their tender, flavorful textures.
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  Preserved Meat Rice

  Fatty rice is a traditional Chinese staple dish, primarily made with优质 rice and腊肠 (Chinese sausage). The preparation involves slicing the sausage and steaming it together with rice, allowing the aroma and fat from the sausage to infuse into the rice, resulting in a unique texture and flavor.
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  Steamed Chicken Feet

  Steamed chicken feet is a dish made primarily from chicken claws, blanched, seasoned, and then steamed. Common seasonings include ginger slices, green onions, light soy sauce, dark soy sauce, and cooking wine.

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