Close

Xixi Restaurant

小吃快餐 · ⭐ 3.7

No. 1, Tingxi Road

Dishes

• 

  Stewed Three-Mouth Green Crab

  A dish featuring fresh Three-Mouth green crab simmered with ginger, scallions, and yellow wine, resulting in tender meat and rich broth.
• 

  Freshwater Eel

  Freshwater eel is a delicacy made by marinating and frying or steaming the fish, resulting in tender and savory meat.
• 

  Fried Dough Shrimp

  Oil-fried shrimp is a dish made primarily with shrimp and fried dough sticks. After marinating, the shrimp is stir-fried with the dough sticks, allowing the sticks to absorb the shrimp's flavor while the shrimp gains a crispy texture from the sticks. Common seasonings include scallions, ginger, garlic, soy sauce, and cooking wine.
• 

  Beef

  A dish primarily made with beef, cut into pieces or slices and prepared using methods such as stir-frying, stewing, boiling, or grilling. Common preparations include braised beef, clear-stewed beef, cumin beef, and beef stir-fried with green peppers.
• 

  White Strip

  White leg is a dish primarily made with chicken or duck legs. The bones are removed, the meat is cut into segments, marinated with soy sauce, cooking wine, and ginger, then simmered or braised. It has a bright red color and tender texture.
• 

  Braised Pork Belly with Secret Sauce

  Braised pork belly is made with fatty pork, blanched to remove odor, then simmered with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy.
• 

  Secret-Recipe Chicken Pot

  A chicken pot dish made with whole chicken and secret spices, slowly simmered to tender perfection.
• 

  Garlic Shrimp with Vermicelli

  Garlic shrimp with vermicelli is a Chinese steamed dish made with cabbage, vermicelli, and garlic. The cabbage is placed at the bottom of the plate, followed by the vermicelli and garlic, then steamed. It has a fresh and delicate taste.
• 

  Wild Bamboo Shoot Dried

  Wild bamboo shoots are dried and often stewed with pork or chicken, offering a crisp texture and rich aroma.
• 

  Huangyu Erjun

  Huangyu Erjun is a Chinese dish made primarily with wild mushrooms, including Huangyu Erjun and vegetables or meat. It is usually cooked by stir-frying, stewing, or boiling, with a fresh and unique flavor.

Reviews