Tan Er Haoke Small Skewers (Xixing Branch)
烧烤 · ⭐ 4.2
Room 103, Building 2, No. 64 Guling Road
Dishes
Braised and Roasted Chicken FeetA dish made by braising chicken feet in seasoned broth and then roasting them for a rich, tender texture.
Mixed Cold DishesFamily-style cold dish is a refreshing salad made primarily with fresh vegetables such as cucumber, carrot, and wood ear mushroom, and may also include cooked soy products like tofu skin. The preparation is simple: slice the ingredients and mix them with seasonings such as soy sauce, vinegar, garlic, and cilantro.
Tomato with SugarA simple and refreshing dish made by mixing sliced tomatoes with sugar, allowing the flavors to blend for a sweet-tart taste.
Classic Sweet and Sour PorkOld-fashioned Sweet and Sour Pork is a classic Chinese dish made with pork tenderloin. The meat is sliced, marinated, then deep-fried until golden and crispy. It is then stir-fried with a sauce made from sugar, vinegar, and soy sauce, resulting in a bright red color, a balanced sweet-and-sour flavor, and tender, juicy meat.
Thin-sliced pork bellyThinly sliced pork belly is cooked by pan-frying, grilling, or boiling. Main ingredient is fresh pork belly, usually without complex seasonings to preserve the original flavor.
Thinly Sliced Beef TendonA dish made from thinly sliced beef tendon, blanched and simmered with aromatics and seasonings for a rich, chewy texture.
Thinly Sliced Fresh BeefFresh beef slices, thinly cut and quickly cooked to retain tenderness, often served with simple seasonings like soy sauce and sesame oil.
Crispy Fried Fresh MushroomsSoft-fried fresh mushrooms are made from fresh mushrooms, cleaned and stemmed, then coated in a thin layer of starch or flour paste and deep-fried until golden and crispy. The dish is crunchy on the outside and tender inside, preserving the mushroom's natural flavor.
Crunchy Pork Belly and LeanA Northeastern Chinese dish featuring alternating slices of pork belly and lean meat, marinated and deep-fried until crispy outside and tender inside.
Hei Gang Spicy Tripe Hot PotA dish made with beef tripe cooked in a spicy broth with chili and Sichuan pepper, popular in Hegang for its bold flavor and tender texture.