One Chopstick
粤菜 · ⭐ 3.7
Shops 203, 204, and 205, 2nd Floor, Building 2, Yangtao Technology Plaza, No. 333 Zhongshan 7th Road
Dishes
Oil Fruit, Olive, Pear and Old Chicken StewA nourishing stew combining oil fruit, olive, and pear with old chicken, simmered slowly for a refreshing, healthful broth.
Sea Urchin Rainbow DumplingsSea urchin dumplings with colorful vegetable wrappers, steamed to perfection for a delicate and savory bite.
Marinated Lemongrass SquabA tender squab pigeon marinated in lemongrass and cooked with a rich, savory sauce for a fragrant and juicy dish.
Chaozhou Fish Rice JellyA traditional cold dish from Chaozhou, Guangdong, made by mixing fresh fish with rice and chilling until set, served with soy sauce, garlic, and coriander.
Chaozhou Gongfu SoupA clear, slow-cooked soup made from pork bones, chicken, and dried scallops, reflecting the Cantonese emphasis on delicate flavors and precise preparation.
Chaozhou Oyster FritterChaozhou Oyster Fritter is a traditional Chaoshan dish made primarily with fresh oysters (mussels), combined with eggs, starch, and scallions. The preparation involves mixing the oysters with seasonings and then pan-frying them in a flat pan until golden and crispy, resulting in an appealing aroma and appearance.
Chaozhou Cooked Pickled MusselsChaozhou cooked pickled mussels is a seafood dish made with mussels, soy sauce, sugar, and vinegar. It has a salty and fresh taste.
Steamed Chicken with White SauceA classic Cantonese cold dish made by steaming a premium chicken, then chilling and slicing it. Served with ginger and scallion dipping sauce to highlight its natural flavor.- Old Fragrant Yellow Black Barbecue PorkA Cantonese-style pork dish marinated in old fragrant yellow sauce and roasted to perfection, featuring a glossy finish and rich, savory-sweet flavor.
Shunde Fish Fillet SoupShunde Fish Fillet Soup is a traditional dish from Shunde, Guangdong, made primarily with grass carp. The fish is skinned and deboned, then the flesh is sliced into threads and combined with ingredients such as loofah strips and wood ear mushroom threads, all simmered in premium broth. The soup has a pure white color, a delicate texture, and an aromatic fish flavor.- Steamed Boneless Crucian Carp from ShundeA classic Cantonese dish featuring boneless crucian carp steamed with ginger and scallions, resulting in tender, flavorful fish.
Fresh Shrimp Broth Crispy Rice NoodlesFresh shrimp broth crispy rice noodles is a dish made with fresh shrimp, rice noodles, and clear broth. The rice noodles are fried until crispy and then cooked with fresh shrimp and broth for a rich and delicious flavor.
Foie GrasFoie gras is a delicacy made primarily from rich and tender goose liver, carefully prepared through meticulous cooking techniques. Its preparation typically includes steps such as marinating and poaching to preserve the liver's delicate texture.
Black Barbecue PorkBlack barbecue pork is marinated in soy sauce, sugar, and spices, then roasted to a glossy finish with tender, sweet-savory flavor.