Sichuan-Hunan Private Kitchen (Sixin Avenue Nuobinke Branch)
特色菜 · ⭐ 3.4
No. 99 Fangcao Road, Jincheng Phase II, Niubinkai International Community, Building 5, 1st Floor, Room 05103-2
Dishes
Sichuan Spicy ChickenSichuan-style Spicy Chicken is made with chicken as the main ingredient, stir-fried with dried chilies and Sichuan peppercorns. The chicken pieces are marinated before being stir-fried with the aromatically fried dried chilies and Sichuan peppercorns, allowing the chicken to absorb the spicy and numbing flavors. The finished dish has a bright red color, with crispy skin and tender meat, delivering a rich and intense spiciness.
Spicy Potatoes in Dry PotDry Pot Potato Slices is a dish primarily made with potatoes. The potatoes are sliced thinly and deep-fried until golden and crispy. Then, they are stir-fried in a dry pot with chili peppers, scallions, ginger, garlic, and other seasonings, resulting in an appealing color and aroma.
Spicy Wild Mushroom Hot PotDry-braised wild mushrooms is a dish featuring various wild fungi like chanterelles, oyster mushrooms, and shiitake, stir-fried with cured pork or fatty pork. After cleaning, the mushrooms are sautéed with seasonings, chili, garlic, and ginger, then slowly stewed over low heat to retain their fresh aroma and crisp texture.
Private Recipe Songzi ChickenA homestyle dish made with chicken, mushrooms, and carrots, slowly stewed to tender perfection.
Green Pepper Shredded Pork with Tofu SkinA classic Chinese home-style dish featuring shredded pork, tofu skin, and green peppers stir-fried together for a savory and satisfying meal.
Green Pepper Stuffed with EggGreen Pepper Stuffed with Egg is a Chinese dish made by filling green peppers with eggs and seasonings, then steamed. The main ingredients are green peppers, eggs, and seasonings, offering a fresh and delicate taste.