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Yude Lai Restaurant (Nanshi Branch)

天津菜 · ⭐ 4.0

No. 75, Qinghe Street, Nanshi Street (opposite the South Gate of Nanshi Food Street)

Dishes

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  传统烧三丝

  传统烧三丝是一道以猪里脊肉、冬笋和火腿为主要食材的中式菜肴。将三种食材切成细丝后，分别焯水处理，再与调料一同炒制，最后勾芡收汁，使味道融合。成品色泽分明，口感丰富。
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  Eight Treasures Tofu

  Eight Treasures Tofu is a dish made with soft tofu and premium ingredients like mushrooms, shrimp, ham, chicken, bamboo shoots, sea cucumber, abalone, and egg. Tofu is blanched and stir-fried or stewed with other ingredients to absorb their essence, creating a rich flavor.
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  Health-Promoting Mixed Salad

  Health-preserving mixed vegetables mainly consist of fresh vegetables such as cucumber, carrot, lettuce, and purple cabbage, with a small amount of bean sprouts, wood ear mushrooms, and shredded egg added. Seasoned with salt, sesame oil, soy sauce, vinegar, and minced garlic, it is well mixed and ready to eat.
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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Stir-Fried Squid Rings

  Dry-fried squid tentacles is a Chinese dish featuring squid tentacles as the main ingredient, blanched, dried, then quickly stir-fried in hot oil until slightly charred. Seasoned with葱姜蒜 and chili, it absorbs flavors thoroughly.
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  津门全爆

  津门全爆是一道以猪里脊、猪肝、猪腰、鱿鱼、木耳、青椒等为主要食材的炒制菜肴，将食材切片后快速爆炒，加入调味料翻炒均匀，口感鲜嫩爽脆。
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  Premium Maoxuewang

  Premium Maoxuewang is a specialty dish from Chongqing, primarily made with duck blood, beef tripe, and mung bean sprouts. Through careful cooking, the ingredients blend perfectly in a spicy and numbing broth, creating a rich and layered flavor experience.
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  Premium Roast Duck

  Premium roast duck is made from tender ducks, carefully marinated and cooked using a unique roasting technique, resulting in crispy skin and tender meat with a bright red color.
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  Old Triple Ingredients

  Old Triple Ingredients is a traditional Chinese stir-fry dish made with pork liver, pork kidney, and pork stomach, stir-fried with seasonings. It has a fresh and tender texture with a rich flavor.
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  Stir-Fried Cabbage with Sauce

  Stir-fried cabbage with sauce is a dish made by quickly stir-frying shredded cabbage with葱姜蒜 and seasonings like soy sauce, sweet bean sauce, or doubanjiang, resulting in a crisp texture and rich sauce flavor.
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  Stir-Fried Cabbage with Sauce

  Stir-fried cabbage with sauce is a Chinese dish featuring cabbage as the main ingredient, sliced and stir-fried with garlic and ginger, then seasoned with sweet bean or yellow soybean sauce until tender and flavorful.
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  黄焖牛窝骨

  黄焖牛窝骨是一道以牛窝骨为主要食材的菜肴，辅以葱、姜、蒜、八角等调料。牛窝骨经过焯水处理后，与调味料一同放入锅中，加水慢火焖煮至肉质软烂，汤汁浓稠。

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