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Su's Boneless Crispy Chicken Pot

小吃快餐 · ⭐ 3.5

No. 9-3-1 Fangkeng Road

Dishes

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  Orchard Free-Range Chicken Gourmet Pot

  Free-range chicken from orchards is stir-fried quickly with ginger, garlic, and fermented black beans using the zhe-zhe pot technique. The meat is tender and juicy, with a rich aroma and distinctive charred flavor.
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  Salt and Pepper Shrimp

  Salt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
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  Hainan Coconut Chicken

  Hainan coconut chicken is a dish made with fresh coconut water and chicken. The coconut water is used as broth, with chicken pieces stewed in it. Typically using chicken thighs or local chicken, seasoned with ginger slices and goji berries to preserve the original flavor.
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  Braised Sea Bass

  Braised sea bass is a dish made with fresh sea bass, marinated and pan-fried until golden brown on both sides, then simmered with soy sauce, sugar, and cooking wine. The fish absorbs the rich sauce, resulting in a tender and flavorful dish.
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  Garlic Stir-Fried Sweet Potato Leaves

  Stir-fried sweet potato leaves with garlic, a dish made by blanching fresh leaves and sautéing them with minced garlic, seasoned lightly with oil and salt to preserve crispness.
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  Leizhou Lamb Hot Pot

  Leizhou lamb hot pot features fresh lamb and local spices simmered slowly, resulting in a rich, savory broth and tender meat.

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