Frog Six福 Iron Pot Frog with Beef (Jiangnan Wanda Jinjie Branch)
川菜 · ⭐ 4.4
Wanda Jinjie, No. 48-1, Tinghong Road
Dishes
Perilla Frog Hot PotBraised frog with perilla leaves, ginger, and garlic. Tender frog meat infused with aromatic perilla flavor.
Self-Service Ice JellyA cold dessert made from ice jelly seeds or powder, mixed with water, left to set, then served with sweet syrup, fruits, nuts, beans, sesame, or other toppings as preferred. Smooth and refreshing.
Snail and Frog Hot PotA spicy hot pot featuring fresh frogs and snails, simmered with chili, Sichuan pepper, and fermented bean paste for a bold, numbing flavor.
Golden Soup Frog Legs PotA spicy and savory dish featuring tender frog legs simmered in a golden broth with tomatoes, onions, and peppers.
Golden Soup Frog Legs and Lobster Hot PotFresh frog legs and live lobster are simmered in a rich golden broth with ginger, garlic, and chili. The soup is golden yellow, fragrant, and flavorful, offering a spicy yet aromatic taste.
Golden Garlic FrogFresh frog cooked with abundant garlic, chili, and ginger, delivering a rich, spicy flavor and tender texture.
Green Pepper and Perilla ChickenGreen Pepper and Perilla Chicken is made with chicken, green peppers, and fresh perilla leaves, stir-fried together. The chicken is marinated, then stir-fried with the vegetables, preserving their natural flavors with a fresh, slightly spicy taste.
Spicy Dry Pot ChickenSpicy dry pot chicken is a dish featuring chicken as the main ingredient, typically using thigh meat or wings, paired with vegetables like green peppers, red peppers, onions, and potatoes. The chicken is marinated, then stir-fried with the vegetables and seasonings such as chili, Sichuan pepper, ginger, and garlic until fully cooked and fragrant.
Spicy Frog RiceSpicy frog rice features tender frog legs stir-fried with vegetables and chili, then mixed with steamed rice for a bold, flavorful dish.