Close

Shi Pu Lin Hu Yan

粤菜 · ⭐ 4.9

No. 2077, Yuewang Road, Inner Street, First Floor, Xianghu Yuejie XLIVIN

Dishes

• 

  24-Hour Sous Vide Beef Short Ribs

  Beef short ribs slowly cooked for 24 hours at low temperature, resulting in tender and juicy meat with rich flavor.
• 

  古法佛跳墙

  古法佛跳墙是一道传统闽菜，主要食材包括鲍鱼、海参、鱼翅、瑶柱、花胶、鸡肉、鸭肉、猪蹄筋、火腿等。将多种珍贵食材分层放入陶罐中，加入高汤和调味料，隔水慢炖数小时，使食材的鲜味充分融合。
• 

  Gu Yue Long Shan Stewed Yellow Croaker

  Fresh yellow croaker from Fujian is stir-fried with a secret sauce using the 'sheng zhe' method, resulting in tender fish and rich aroma.
• 

  Pine Nut and Green Quinoa Fried Rice

  Pine nut and green quinoa fried rice is made primarily with quinoa, combined with pine nuts, green peas, and diced carrots, stir-fried quickly. The dish features a fresh color and rich texture, blending nutty aroma with the natural fragrance of grains.
• 

  Clam and Noodles Stir-fry

  Clam and bean thread noodles stir-fry is a dish featuring clams and bean threads. Cleaned clams are cooked with bean threads in water or broth over medium-low heat until the noodles are soft and the clams are flavorful, then seasoned.
• 

  Sea Emperor Stewed Organic Black Tofu

  A refined dish combining seafood and tofu, featuring fresh sea ingredients stewed with homemade organic black tofu for a delicate, nutritious flavor.
• 

  Cantonese-Style Marinated Spiny Lobster

  Fresh spiny lobster marinated in soy sauce, garlic, ginger, and chili for a delicate, savory taste.
• 

  Selected Dim Sum

  Selected dim sum is made from premium glutinous rice, red bean paste, lotus paste, and other key ingredients, steamed to achieve a soft, chewy texture with sweet, rich filling.
• 

  Sauce-Infused Trio

  A cold dish featuring pork stomach, chicken gizzard, and duck intestine marinated in rice wine lees, offering a rich, savory flavor.
• 

  Crispy Skin Sous Vide Australian Ribeye

  Premium Australian ribeye slow-cooked to perfection and finished with a crispy skin for a rich, tender bite.
• 

  Crispy Young Pigeon

  Crispy young squab pigeon is made from tender squab, marinated specially and then deep-fried until golden and crispy. The skin is crunchy while the meat remains tender and fragrant.
• 

  Steamed Eastern Star Grouper with Homemade Chopped Chili

  Steamed eastern star grouper marinated in homemade chopped chili, offering a delicate balance of spicy and savory flavors.
• 

  Sour Radish and Soy Noodles Braised with Flower Lobster

  Made with sour radish, soy noodles, and flower lobster, simmered to perfection. The sour radish adds tanginess, the noodles absorb the broth, and the lobster remains tender with rich flavor.
• 

  Snowflake Nutty Lishui Taro

  A sweet dish made with Lishui taro and a mix of nuts like walnuts and cashews, creating a soft, creamy texture with a crunchy outer layer.

Reviews