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Zhang Jie BBQ Rice & Crispy Chicken Rice (Jianguan Store)

小吃快餐 · ⭐ 3.5

No. 24 Jianyuan North Street

Dishes

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  Crispy Chicken Rice with Potatoes

  Crispy chicken thigh and tender potatoes served over steamed rice, a savory and satisfying dish.
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  Cumin Crispy Pork

  Cumin crispy pork is a Chinese snack made with pork as the main ingredient. Pork tenderloin is sliced, marinated, coated in starch batter, and deep-fried until golden and crispy. Sprinkle with cumin and chili powder before serving for a fragrant taste.
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  Fuling Zha Cai

  Fuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
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  Ganlu Roast Meat Rice

  A savory dish featuring tender pork roasted in a secret sauce, served over steamed rice with fresh vegetables.
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  Tomato Crispy Chicken Rice

  Crispy tomato chicken rice features marinated thigh meat fried until golden and crispy, served with fresh tomatoes stir-fried in a rich sauce. Rice is layered at the bottom, topped with chicken and tomato sauce for a flavorful dish.
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  Honey Glazed Chicken Rice

  Honey-glazed chicken served over steamed rice, featuring a sweet and savory flavor profile.
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  Snowflake Chicken Cutlet

  Snowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
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  Meat Connected to Bone

  Spiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
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  Spicy Chicken Rice

  Spicy chicken rice features tender chicken stir-fried in a bold, numbing chili sauce and served over steamed rice for a satisfying meal.
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  Golden Spring Rolls

  A classic Chinese fried snack made with thin wrappers filled with pork, shrimp, carrots, and mushrooms, deep-fried until golden and crispy.

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