Zhang Jie BBQ Rice & Crispy Chicken Rice (Jianguan Store)
小吃快餐 · ⭐ 3.5
No. 24 Jianyuan North Street

Dishes
Crispy Chicken Rice with PotatoesCrispy chicken thigh and tender potatoes served over steamed rice, a savory and satisfying dish.
Cumin Crispy PorkCumin crispy pork is a Chinese snack made with pork as the main ingredient. Pork tenderloin is sliced, marinated, coated in starch batter, and deep-fried until golden and crispy. Sprinkle with cumin and chili powder before serving for a fragrant taste.
Fuling Zha CaiFuling zhaocai is a dish made by pickling turnip heads. After multiple processes such as cleaning, sun-drying, pickling, and pressing, it is finally制成 with a crisp and tender texture and a unique flavor.
Ganlu Roast Meat RiceA savory dish featuring tender pork roasted in a secret sauce, served over steamed rice with fresh vegetables.
Tomato Crispy Chicken RiceCrispy tomato chicken rice features marinated thigh meat fried until golden and crispy, served with fresh tomatoes stir-fried in a rich sauce. Rice is layered at the bottom, topped with chicken and tomato sauce for a flavorful dish.
Honey Glazed Chicken RiceHoney-glazed chicken served over steamed rice, featuring a sweet and savory flavor profile.
Snowflake Chicken CutletSnowflake chicken cutlets are made from chicken breast, marinated and coated with a special powdered mixture, then fried until crispy outside and juicy inside. Starch or breadcrumbs are often added for texture, resulting in a golden, soft dish.
Meat Connected to BoneSpiced chicken and chicken cartilage skewers are a grilled dish made by alternating chicken cartilage and chicken meat on skewers. After marinating, they are grilled on a rack until golden and crispy on the outside, with tender and juicy meat inside.
Spicy Chicken RiceSpicy chicken rice features tender chicken stir-fried in a bold, numbing chili sauce and served over steamed rice for a satisfying meal.
Golden Spring RollsA classic Chinese fried snack made with thin wrappers filled with pork, shrimp, carrots, and mushrooms, deep-fried until golden and crispy.