Chongqing Xiaomian Daoxiao
小吃面食 · ⭐ 3.6
No. 55 Xingsheng Avenue, Annex No. 9, Zhongyu Wutong Jun Phase III, Building 7, Unit 1-Commercial 9
Dishes
Three Delicacies Hot RiceA hearty dish made by quickly cooking rice with shrimp, egg, and vegetables for a fresh and savory flavor.
Mixed Sauce Knife-Sliced NoodlesA Chinese dish featuring hand-cut noodles served with a savory sauce made from minced pork, fermented bean paste, and sweet soy sauce.
杂酱刀削面杂酱刀削面以手工刀削的宽面条为主料，搭配由猪肉末、豆瓣酱、甜面酱、葱姜蒜等炒制而成的杂酱。面条筋道，杂酱浓郁，通常加入青菜或豆芽作为配菜。
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.
Pea Knife-Sliced NoodlesA Chinese dish featuring fresh peas and hand-cut noodles, offering a savory and satisfying meal.
Sour Cabbage and Pork Noodle SoupA hearty soup dish made with sour cabbage and pork strips, served over rice for a flavorful and comforting meal.
DumplingsDumplings are a traditional Chinese staple food made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage or chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and shaped into a half-moon or other forms.