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Shanxi Qiaosister Special Noodles

小吃面食 · ⭐ 3.5

Approximately 100 meters south of the intersection of Zhonggao Road and Xiangrui Road (approximately 50 meters southwest of Linfang Qixia Hospital)

Dishes

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  Bell Pepper and Pork Stir-Fry Rice Bowl

  尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
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  Pork Rib Noodle Pot

  Pork rib pot noodles feature tender pork ribs and noodles, slow-cooked together in a pot. Ginger and scallions are commonly added, with some versions including vegetables or seasonings for enhanced flavor.
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  Beef Noodle in Can

  Beef canned noodles feature beef as the main ingredient, paired with noodles and vegetables. The beef and seasonings are stewed together in a pot until tender and flavorful, then mixed with cooked noodles for a rich, savory dish.
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  Fish Dumpling Noodle Soup in Clay Pot

  Hot pot fish tofu rice noodles made with rice noodles, fish tofu, greens, and mushrooms, simmered in a clay pot. Cook rice noodles separately, then combine with ingredients and broth in the pot for slow cooking until flavorful.
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  Fatty Intestine Noodle in Jar

  Fatty intestine stewed noodles is a Chinese noodle dish made with pork intestines and noodles. The intestines are cleaned and boiled, then simmered with vegetables and seasonings in a pot to blend flavors. Cooked noodles are added and mixed before serving.
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  Eggplant with minced meat

  Eggplant with minced pork is a home-style dish made with eggplant and pork. Eggplant cubes are fried or stir-fried, then mixed with cooked minced pork and seasonings.
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  Tofu Rice Bowl

  Tofu rice bowl is a simple and delicious home-style dish. The main ingredients include soft tofu, rice, and适量 seasoning. The method involves cutting the tofu into pieces, simmering it with the seasoning until flavorful, then serving it over steaming hot rice.
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  Sour Cabbage Beef Noodles

  Sour Cabbage Beef Noodles: Tender beef is paired with tangy, crisp sour cabbage, carefully cooked to create a rich broth and chewy noodles. First, the beef is stewed until tender, then stir-fried with sour cabbage and seasonings until fragrant, finally mixed with boiled noodles to present a dish that excels in color, aroma, and taste.
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  Shiitake Mushroom and Pork Noodles

  Shiitake mushroom and pork noodle soup is made by slicing lean pork and dried or fresh shiitake mushrooms, then cooking them together with noodles. The noodles are usually hand-made or machine-made thin noodles. The pork and mushrooms are first marinated with seasonings before being cooked together with the noodles. The broth can be seasoned with salt, soy sauce, and other condiments.
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  Stewed Chicken Rice

  Yellow-braised chicken rice is primarily made with chicken and fragrant rice. The chicken is marinated and then slowly stewed with various seasonings until the meat becomes tender and fully infused with flavor. The fragrant rice is cooked to a soft and delicious consistency, complementing the yellow-braised chicken perfectly for a harmonious taste experience.

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