Jin Yi Wei Tiquan Old Cuisine
特色菜 · ⭐ 3.8
No. 97, Chaoyang Street, 1st Floor
Dishes
Mixed Copper Pot Hot PotA hot pot dish cooked in a copper pot with a variety of ingredients such as beef, lamb, seafood, vegetables, and tofu, served in a flavorful broth.
Ancient-style Soy-braised Mandarin FishFresh mandarin fish is marinated in traditional sauce and slowly stewed over low heat, resulting in tender, flavorful meat with rich sauce aroma.
Ancient-Style Braised Sea Bass in SauceFresh sea bass is marinated in traditional sauce and slowly braised, resulting in tender flesh with rich, savory sauce flavor.
Bell Pepper and Pork Stir-Fry Rice Bowl尖椒肉丝盖饭 is a home-style dish made with pork strips, green chili peppers, and rice. First, slice the pork into thin strips and remove the seeds from the green chilies before cutting them into strips as well. Next, stir-fry the pork strips in hot oil until they change color, then add the green chili strips and continue to stir-fry. Finally, add seasonings as needed, stir well, and serve over steaming hot rice.
Crispy Fried Spanish MackerelDry-fried hairtail is a Chinese dish using hairtail as the main ingredient. After cleaning, the fish is marinated with rice wine and ginger to remove odor, then coated in a thin layer of starch or flour and deep-fried until golden and crispy. The exterior is crunchy and fragrant, while the flesh remains tender and fresh.
Sea Buckthorn Juice DrinkHippophae juice drink is made by extracting fresh sea buckthorn berries, preserving the rich nutrients and unique flavor of the fruit. The preparation method is simple: wash the sea buckthorn berries, press them to extract the juice, filter out the pulp, and you'll get clear hippophae juice. It can be enjoyed directly or mixed with sugar or other fruit juices for flavor.
Egg Fried Rice NoodlesEgg stir-fried rice noodles is a Chinese home-style dish using eggs and rice noodles as main ingredients. Rice noodles made from mung bean or sweet potato starch are flexible; eggs are mixed and stir-fried with the noodles, usually with scallions and garlic, then cooked in oil until tender and evenly blended.
Black Pork Hearty StewA hearty stew featuring black pork and root vegetables like potatoes, cabbage, and carrots, slow-cooked to create a rich, flavorful broth.