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Tunli Renjia Tieguo Duan (Fengguan Lu Store)

东北菜 · ⭐ 4.5

Junyi Runhua Hotel

Dishes

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  Northeast Cold Noodles

  Northeastern big拉皮 is a dish made from ingredients such as拉皮, cucumber, and carrot. After boiling the拉皮, mix it with shredded vegetables and seasonings to serve.
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  Northeast Noodle Pulling

  Northeast拉条子 is a dish made primarily from noodles crafted from flour, combined with stir-fried minced meat, vegetables (such as onions, green peppers, and carrots), and seasonings. The noodles are hand-pulled or rolled out, offering a chewy texture that blends evenly with the stir-fried ingredients, resulting in a rich and flavorful dish.
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  Ice Cream Cone

  Ice cream cones are desserts made from waffle cones and ice cream, with main ingredients including eggs, flour, sugar, and ice cream. The process involves baking the waffle cone into a crisp cylindrical shell, then filling it with ice cream to create a texture that is crispy on the outside and soft on the inside.
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  Signature Pot-Stewed Goose

  The signature pot-braised goose dish features a whole goose as the main ingredient, accompanied by potatoes, vermicelli, and cabbage. It is slowly stewed in an iron pot. The goose is first blanched, then placed in the iron pot with seasonings, along with an appropriate amount of water or broth. It is simmered over low heat until the meat becomes tender and the ingredients are fully infused with flavor.
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  Village Chief's Drinking Snack

  Village Chief's Drinking Snack is a dish primarily made from braised熟食 such as pig trotters, chicken feet, and duck necks, seasoned with various spices and seasonings and slowly stewed for a long time. It has a soft and chewy texture with rich, intense flavors.
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  Sticky Corn Cake

  Corn cake is a traditional Chinese staple food made primarily from cornmeal. It is typically prepared by mixing cornmeal with water to form a dough, which is then shaped into flat cakes and steamed or pan-fried. A small amount of wheat flour or other grains may be added during preparation to enhance texture. The finished product has a slightly chewy outer layer and a soft, fluffy interior, with the natural aroma of corn.
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  Steamed Dumpling Rolls

  Crispy pancakes are a traditional Chinese dish made by wrapping a filling in a thin dough made from flour, then frying it against the sides of a pan. The main ingredients include flour, pork, and vegetables such as napa cabbage or chives. The filling is typically seasoned with soy sauce, minced scallions, and ginger. To prepare, the dough is rolled into thin sheets, filled, sealed, and placed against the hot sides of a pan to cook slowly until both sides turn golden brown.
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  Iron Pot Farmhouse Harvest Pot

  Iron pot rural harvest pot is prepared in an iron pot, combining seasonal vegetables such as potatoes, carrots, corn, green beans, eggplants with pork belly or chicken, then slowly stewed together. The ingredients are first stir-fried after being cut into pieces, then water is added for slow cooking to allow the flavors to blend harmoniously.
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  Stewed Rooster in Iron Pot

  Stewed rooster in an iron pot is a dish made with a whole rooster as the main ingredient, combined with potatoes, vermicelli, cabbage, and other ingredients, slowly stewed in an iron pot. First, the chicken is blanched to remove any odor, then it is placed together with seasonings and side dishes into the iron pot, adding water or broth to simmer until the chicken becomes tender and fully flavored.
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  Clay Pot Stewed Yellow Catfish

  Iron pot stewed catfish is a dish made primarily with catfish, accompanied by ingredients such as potatoes, vermicelli, and tofu, slowly simmered in an iron pot. To prepare, clean the catfish thoroughly, then place it together with the accompaniments into the iron pot. Add适量 water and seasonings, and simmer over low heat until the fish meat is flavorful and the broth is rich.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Bamboo Shoot Tofu丝

  Fragrant stinky tofu threads is a dish primarily made with tender fragrant stinkweed shoots and tofu threads. After slicing the tofu into thin strips and blanching to remove any fishy odor, wash and cut the fragrant stinkweed shoots into segments. Mix both ingredients and stir-fry in oil, then season with appropriate condiments and mix well. The preparation process is simple and highlights the natural flavors of the ingredients.

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