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Dagou Sushi (Jindì Changqingwan Danbi Branch)

日料 · ⭐ 3.7

Door 2, No. 18-118 Xuecheng Road

Dishes

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  Scallop Roe

  Scallop skirts are made from the skirt part of fresh scallops, typically cleaned and quickly cooked by stir-frying, boiling, or blanching to preserve their tender texture. Main ingredient is scallop skirt, often paired with ginger threads and green onion segments.
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  Scallop Sashimi Boat

  A creative dish featuring fresh scallop skirts, vegetables, and a special sauce, steamed and artfully arranged for a delicate, flavorful experience.
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  California Roll Sushi

  A fusion sushi roll combining cooked shrimp, avocado, cucumber, and crab stick, wrapped in rice and seaweed with sesame seeds or fish roe on the outside.
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  Crab Salad Sushi Boat

  A sushi boat featuring crab salad on vinegared rice, wrapped in nori for a fresh and savory bite.
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  Tuna Sushi Boat

  Tuna nigiri is a Japanese dish featuring fresh tuna as the main ingredient. The tuna is diced and mixed with a适量 of mustard and sauce, then placed on a specially shaped rice ball that resembles a warship, hence its name.
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  Tuna Rice Ball

  Tuna rice balls are made primarily with fresh tuna meat and glutinous rice. The seasoned tuna is mixed evenly with the glutinous rice and hand-formed into balls. The dish offers a rich texture, combining the tenderness of fresh tuna with the sticky sweetness of the glutinous rice.
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  Fresh Shrimp Hand Roll

  Fresh shrimp hand roll features fresh shrimp wrapped in rice paper with vegetables and dipping sauce, offering a light and refreshing taste.
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  Lobster Salad Sushi Boat

  Fresh lobster meat mixed with vegetables and salad dressing, wrapped in sushi rice and seaweed to form a boat-shaped roll.

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