Shaxian Snacks (Shenchang North Road Branch)
小吃快餐 · ⭐ 3.5
Unit 07, 1st Floor; 2nd Floor; 3rd Floor, No. 186 Shenchang North Road
Dishes
Original Juice Chicken Leg RiceA dish featuring chicken leg meat stewed with rice to retain its natural flavor, tender and juicy.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Willow Leaf Steamed DumplingsWillow-leaf steamed dumplings are made primarily from flour and filled with various ingredients such as pork and shrimp. The dough is rolled into a willow-leaf shape, filled with stuffing, and then steamed until cooked. The finished dumplings have a unique shape, and the colorful fillings can be seen through their thin skins.
Cool Spare Ribs Small DumplingsCool spare ribs small dumplings are made with pork rib meat, pork filling, and vegetables. The broth is fresh and the taste is delicious, suitable for summer.
Shredded Pork Egg NoodlesA Chinese dish featuring shredded pork and eggs served over noodles, stir-fried and seasoned for a savory taste.
Ginseng Chicken DumplingsGinseng chicken dumplings are a soup made with black chicken and ginseng, where the chicken is minced and wrapped in thin dough with ginseng and then cooked.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made with rice noodles and eggs, stir-fried with scallions and salt. It has a fresh and fragrant taste with a strong rice aroma.
Pork Shank RicePork shank rice features tender pork hocks stewed until fall-off-the-bone, served over fragrant rice for a rich and satisfying meal.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.