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Zhiwei Guan (Gudang Store)

小吃快餐 · ⭐ 3.9

No. 372, Longdu Building, Tianmu Mountain Road (next to Yuanji Yunjiao)

Dishes

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  Dongpo Braised Pork

  Dongpo Braised Pork is a traditional Chinese dish made by slow-cooking pork belly with soy sauce, rice wine, and sugar until tender and flavorful.
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  Glutinous Rice Cake

  Glutinous millet cake is made primarily from millet flour, mixed with glutinous rice flour and sugar, then stirred and steamed. The cake has a golden yellow color, a soft and sticky texture, and a distinctive aroma unique to millet.
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  Strip Cake

  A traditional Chinese sweet dessert made from glutinous rice flour and brown sugar, steamed into long strips with a soft, chewy texture and sweet flavor.
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  Hangzhou Fried Fish

  A classic Zhejiang dish made by frying fish and braising it in a sweet-savory sauce of sugar, soy sauce, and rice wine.
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  Pian'er Chuan

  Pian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
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  Beef Noodle Soup

  Beef and vermicelli is a dish made primarily with beef and rice noodles. Sliced or shredded beef is stir-fried or stewed with soaked noodles, seasoned with soy sauce, ginger, and scallions.
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  Cat's Ear Noodles

  Cat's Ear is a traditional Chinese noodle dish made from flour. The dough is shaped into small balls and pressed with the thumb to form petal or ear shapes, then boiled and served with various sauces or broths.
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  Zhiwei Dumplings

  Zhiwei Dumplings are delicate dumplings filled with pork and shrimp, known for their thin wrappers and savory broth. A classic Chinese comfort food.
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  Honey-glazed Lotus Root with Sticky Rice

  A traditional Chinese dessert made by stuffing lotus root with sticky rice and coating it in a sweet honey glaze.
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  Red Bean Tofu Duck

  A vegetarian dish made by wrapping red bean paste in tofu skin, then frying and steaming to create a crispy exterior and sweet, soft filling.
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  Steamed Pork Buns

  Steamed pork dumplings with thin skin and rich broth, made by mixing minced pork with scallions, ginger, and seasonings, then steamed to perfection.

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