Wannong Spicy Sichuan-Hunan Cuisine (Luancheng Branch)

Name: Wannong Spicy Sichuan-Hunan Cuisine (Luancheng Branch)
Rating: 3.4

湘菜 · ⭐ 3.4

No. 6-102, Ground-Floor Commercial Space, Xiandai Yangguang Yuan, Hongda Road, Luancheng Town

Dishes

Braised Pork Belly with Preserved Vegetable
A classic Chinese dish made by steaming pork belly slices layered with preserved vegetables, resulting in tender, flavorful meat and savory, umami-rich vegetables.
Sweet and Sour Pork Tenderloin
Sweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Spicy Potato Strips
Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.