Wannong Spicy Sichuan-Hunan Cuisine (Luancheng Branch)
湘菜 · ⭐ 3.4
No. 6-102, Ground-Floor Commercial Space, Xiandai Yangguang Yuan, Hongda Road, Luancheng Town

Dishes
Braised Pork Belly with Preserved VegetableA classic Chinese dish made by steaming pork belly slices layered with preserved vegetables, resulting in tender, flavorful meat and savory, umami-rich vegetables.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
Sour Spicy Potato StripsSour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.