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Let's Have Hotpot, Let's Have Skewers (Jingqing Avenue Store)

火锅 · ⭐ 3.6

Ground-floor Commercial Unit, No. 13, Huigang Courtyard, Qingjing Avenue

Dishes

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  烤筋皮串

  烤筋皮串以猪皮和牛筋为主要食材，经过腌制后串在竹签上，用炭火或烤箱烤制而成。猪皮和牛筋质地富有弹性，烤制过程中表面微焦，内部保持嫩滑。
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  烤纯肉香肠

  烤纯肉香肠主要由新鲜猪肉制成，经过腌制后灌入肠衣，再通过烘烤或烧烤的方式熟制而成。制作过程中通常加入盐、胡椒等基础调味料，不添加其他辅料，以突出猪肉本身的风味。
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  Roasted Mushrooms

  Grilled mushrooms are a dish primarily made with mushrooms as the main ingredient. After being cleaned, the mushrooms are threaded onto bamboo skewers, coated with a special sauce, and then grilled or baked until fully cooked. The exterior becomes golden and crispy while the inside remains tender and fresh.
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  烤鱿鱼头

  烤鱿鱼头以鱿鱼头部为主要食材，经过清洗处理后，涂抹调味料，放入烤箱或炭火上烤制至表面微焦，内部熟透。制作过程中通常会加入蒜末、辣椒、酱油等调料提升风味。
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  Grilled Chicken Wings

  Roast chicken wings is a dish primarily made with chicken wings. The preparation typically involves marinating the wings and then slow-roasting them on a grill at an appropriate temperature until golden and crispy on the outside, with a fragrant crust and tender, juicy meat inside.
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  Grilled Chicken Gizzard

  Roasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
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  Garlic Steamed Scallop

  Garlic butter scallops is a seafood dish made with fresh scallops as the main ingredient, seasoned with garlic, green onions, and other调料. The scallop meat is tender and flavorful, blending perfectly with the aroma of garlic for a rich taste. The preparation method is simple: clean the scallops, sprinkle with garlic and other seasonings, then bake until golden brown.
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  Garlic-Style Crawfish

  Garlic shrimp is a dish made with fresh crayfish as the main ingredient, stir-fried with large amounts of minced garlic, ginger slices, chili peppers, and other seasonings. First, clean and blanch the crayfish to remove any fishy odor, then sauté minced garlic and auxiliary ingredients in oil, add the crayfish and stir-fry, finally season and reduce the sauce to allow the garlic aroma to fully blend with the shrimp meat.
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  Spicy Clams

  Spicy clams stir-fried with fresh clams, scallions, ginger, garlic, dried chilies, and doubanjiang. Clams are cleaned and tossed with seasonings to absorb the spicy flavor, resulting in a tender and smooth texture.
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  Spicy Crawfish

  Spicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.

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