Yi Hua Shi

Name: Yi Hua Shi
Rating: 3.7

小吃快餐 · ⭐ 3.7

Shop No. 252, Building 9 (New), Jinxing Residential Community, Kuangyuan Subdistrict Office

Dishes

Fresh Meat Slices
A dish made with thinly sliced fresh pork or beef, stir-fried quickly with aromatics for a tender and savory flavor.
Almond Mushroom
King oyster mushroom is a type of fungus with a crisp and tender texture, commonly stir-fried or simmered. Main ingredient is king oyster mushroom, paired with garlic, green pepper, and onion. Sauté in oil, then add seasonings and stir well.
Tomato Slices
A dish made of fresh tomato slices, often served plain or lightly seasoned, offering a refreshing and tangy taste.
Blood Sausage Bridge Rice Noodle Soup
A Yunnan specialty featuring blood sausage, rice noodles, and vegetables in a hot broth, served by pouring the soup over ingredients to cook them.
Pickled Vegetable Stir-Fried with Pork
A classic Chinese home-style dish featuring pickled vegetables stir-fried with pork slices, offering a tangy and savory flavor.
Fermented Tofu Skin
Fried tofu skin is a soy product made by boiling soy milk and collecting the film that forms on the surface. After drying, it's rolled into a bamboo-like shape, hard in texture, and needs soaking before use. Commonly used in stews or stir-fries with meat or vegetables.
Crispy Delight
Fragrant crispy is a dish made primarily with meat or vegetables, marinated and coated with starch or flour before frying or baking. The exterior is crispy while the inside remains tender. Common examples include fragrant crispy chicken, fish, and lotus root pockets.