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老滇山寨•云南特色菜•地方菜•民族风情歌舞表演(呈贡店...

地方菜 · ⭐ 4.7

Xianghe Street No.85, Milan Garden, Units D7-01 and D7-02

Dishes

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  Three-Thread Sticky Rice Bamboo Shoots

  A traditional Chinese dish made by steaming bamboo shoots, ham, and carrot threads mixed with sticky rice, offering a soft, fragrant, and savory flavor.
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  Yunnan Freshly Baked Flower Cake

  A traditional Yunnan pastry made with fresh rose petals and baked to golden perfection, offering a delicate floral aroma and sweet taste.
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  Wa King Seasoning Beef

  Wa King seasoning beef is made from fresh beef tendon, marinated with special Wa-style seasonings and slow-cooked. The meat is firm, fragrant, with a savory-slight spicy taste, featuring natural spices like lemongrass, star anise, and magnolia fruit.
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  Small Knife Duck

  A dish made with duck meat sliced and stir-fried quickly with special seasonings, known for its tender texture and spicy flavor.
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  Bajiao Leaf Steamed Pork

  A traditional dish made by steaming pork wrapped in banana leaves, resulting in tender meat infused with a subtle leaf aroma.
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  Zhaotong Apple and Egg Salad

  A creative dish from Yunnan featuring fresh Zhaotong apple slices mixed with soft scrambled eggs, offering a refreshing sweet-and-sour taste.
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  Chuxiong Yi Ethnic Stewed Wild Mushroom

  A Yunnan specialty dish made by stewing fresh wild mushrooms with pork and chili, preserving the mushroom's natural flavor and aroma.
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  Steam Pot Mushroom Meat Pies

  A savory dish made with minced pork and wild mushrooms steamed in a steam pot, resulting in tender meat and rich mushroom flavor.
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  Stir-fried Water Willow Greens

  A light vegetarian dish made by stir-frying fresh water willow greens with garlic, offering a crisp texture and mild flavor.
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  Porcini Mushroom Fried Rice

  Beefsteak mushroom stewed rice is primarily made with beefsteak mushrooms and rice. After washing and slicing the mushrooms, they are cooked together with rinsed rice in a pot, adding适量 water and seasonings. The mixture is simmered over heat until the rice is fully cooked and the mushrooms are well infused with flavor. This dish combines the fresh aroma of mushrooms with the soft and sticky texture of rice.
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  Shiping Soft Tofu with Sauce

  Shi Ping baojiang tofu, made from fresh soft tofu as the main ingredient, is uniquely crafted to create a distinctive texture with a firm outer layer and a smooth, juicy interior. During cooking, the tofu is fried in hot oil until golden brown, resulting in a crispy exterior while maintaining the delicate texture and rich sauce of the tofu inside, offering a layered and satisfying taste experience.
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  Purple Potato Chips

  Purple potato chips are made from violet-colored potatoes, sliced and fried or baked until crispy. They are often seasoned with chili powder or salt for a savory taste.
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  Scallion Oil Stir-fried Water-Soft Willow Blossom

  Made from tender willow blossoms stir-fried with scallion oil. Main ingredients include willow flowers and scallion oil. Fresh willow blossoms are quickly stir-fried to preserve their tenderness and aroma, resulting in a bright-colored dish with a soft, fresh flavor.
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  Wild Fruit Papaya Sour Soup Fish Slices

  Fresh fish slices are stewed with wild fruits, papaya, and sour soup ingredients. The broth is tangy and refreshing, the fish tender, blending wild fruit fragrance with papaya sweetness for a rich, layered taste.
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  Wild Tomato Stir-fried Water Fern

  A rustic dish featuring wild tomatoes and water ferns, stir-fried to bring out their natural flavors and textures.
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  Green Mango and Shrimp Salad

  A refreshing Thai salad made with green mango, shrimp, garlic, chili, and fish sauce.

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