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Yi Pin Niu Bo Shi Self-Service Barbecue Warehouse (Mengshidai Store)

自助餐 · ⭐ 4.3

Units 208–209, Floor 2, Building 4, Mengshidai Plaza

Dishes

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  Thick-cut Pork Belly

  Thick-cut pork belly is a dish primarily made with pork belly, using slices of pork belly that have a balanced ratio of fat and lean meat, cut thickly and prepared by frying, grilling, or stewing to preserve the original flavor of the meat.
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  Fresh Lamb Kidney

  A dish made with fresh lamb kidneys, stir-fried quickly with aromatics and seasonings for a tender and flavorful result.
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  Prime Grain-Fed Eye of Round Steak

  Prime grain-fed beef cut, slow-cooked or seared to perfection, offering tender and juicy texture.
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  Grass-fed Beef Steak

  Prime cut grain-fed beef uses specific parts like sirloin, ribeye, or tenderloin, directly cooked to preserve natural texture and flavor. Typically prepared by pan-searing, grilling, or stir-frying without extra seasonings to highlight the ingredient's essence.
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  Original Cut Grass-Fed Beef Tongue

  Premium grass-fed beef tongue, gently poached and sliced to preserve tenderness and natural flavor, served with simple seasoning or dipping sauce.
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  Fresh Lamb Rack

  Fresh lamb rack marinated and grilled to perfection, offering tender and juicy meat with natural flavor.
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  Australian Grass-Fed Beef Ribs

  Australian grass-fed beef ribs made from high-quality beef, slow-cooked or grilled to tender perfection with natural marbling and rich flavor.
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  Pineapple Beef

  Pineapple beef is a dish primarily made with beef and pineapple. The beef is sliced and marinated with seasonings, then stir-fried together with fresh pineapple chunks. During preparation, a small amount of starch is typically added to thicken the sauce, resulting in a tender texture. The sweet and sour flavor of the pineapple blends harmoniously with the savory aroma of the beef.

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