Chien-yeh Sushi
日料 · ⭐ 4.2
No. 33 Fuxue Road, Haiyou Hotel
Dishes
Qianye Special SushiChiba special sushi features fresh rice topped with raw fish, crab sticks, cucumber, and avocado, wrapped in seaweed. The rice is mixed with sushi vinegar and hand-formed.
Mini DumplingsBaozi is a food made by mixing pork, shrimp, or fish meat with starch and egg white, then shaped into small round balls by hand or tools, and cooked by boiling or frying. Commonly found in Chinese snacks or soups.
Signature Flower SushiSignature flower sushi features fresh rice as a base, topped with slices of raw or cooked ingredients like salmon, tuna, eel, and garnished with cucumber, avocado, crab sticks. Finished with seaweed or sesame in a floral design for rich, layered flavors.
Signature Eel RollSignature eel rolls feature fresh eel marinated in soy sauce, sugar, and rice wine, then wrapped in thin pancakes or spring roll wrappers and deep-fried until crispy.
Meat Floss RollRice roll with meat floss is made from eggs and rice, rolled with fillings like cucumber and carrot strips.
Cheese Eel RollCheese eel rolls made with fresh eel slices wrapped around melted cheese, grilled or pan-fried until the eel is cooked through and the surface is slightly charred, with cheese melting onto the eel's surface.
Mustard OctopusWasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
Crab Roe Sushi BoatCrab roe maki is a Japanese dish made by placing fresh raw fish or seafood on sushi rice, then garnished with crab roe. The rice is shaped into an oval, topped with fish or shrimp, and evenly sprinkled with crab roe for vibrant color contrast and layered texture.
Tuna Avocado RollTuna avocado roll is made from tuna, avocado, lettuce, and rice. Tuna is minced and mixed with avocado, seasoned slightly, placed on sushi rice, wrapped in seaweed, and sliced into bite-sized pieces.