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Jixiang Renjia (Xianghe Yaying West District Branch)

小吃快餐 · ⭐ 3.8

Nos. 5-12 to 5-14 Shenlong Road

Dishes

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  Farmhouse Pork Dish

  A traditional dish featuring pork as the main ingredient, including belly pork, blood, intestines, liver, and accompaniments like cabbage, vermicelli, and pickled vegetables, slow-cooked or stir-fried.
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  Braised Lotus Root Balls

  A traditional Chinese dish made with lotus root and pork, shaped into balls, pan-fried, then simmered in a savory sauce for a soft and flavorful texture.
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  Cucumber That Tastes Better Than Meat

  Fresh cucumber slices are lightly salted, then tossed with garlic, vinegar, sugar, and chili oil for a crisp, tangy, and spicy dish that's surprisingly satisfying.
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  Special Salt-Boiled Goose

  A traditional Chinese dish made by slow-cooking fresh goose meat in salted water with spices, resulting in tender and savory meat.
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  Crispy Glutinous Rice Balls

  Crispy glutinous rice balls are made with glutinous rice flour dough, filled with red bean or sesame paste, and coated with a thin crispy layer. Fried or baked until golden, they offer a crunchy exterior and soft interior.
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  Lotus Pond Stir-Fry

  Lotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
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  Sour Cabbage Fish

  Suancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
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  Pan-Fried Shrimp

  A dish of fresh shrimp pan-fried in a hot iron skillet, seasoned with garlic, ginger, and soy sauce for a savory, aromatic flavor.
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  Stir-fried河虾 with leeks

  Scallion stir-fried river shrimp is a home-style dish using fresh river shrimp and scallions. Wash and dry the shrimp, cut scallions into segments. Heat oil in a pan, stir-fry shrimp until colored, then add scallions and quickly stir-fry. Season and serve.

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