Shi Fu Health Golden Chicken (Yue Jin Road Branch)
火锅 · ⭐ 3.9
No. 6 Yuejin Road
Dishes
Braised SquabSquab is made from young pigeons that have not yet fully grown. After slaughter, plucking, and cleaning, the meat is prepared through marinating, roasting, or stewing. The main ingredient is squab, often enhanced with seasonings such as ginger, scallions, and cooking wine.
Traditional Braised BeefTraditional braised beef uses beef shank as the main ingredient, blanched to remove odor, then simmered slowly with soy sauce, cooking wine, rock sugar, star anise, cinnamon, and bay leaves until tender and flavorful. The finished dish has a glossy red color and a chewy texture.
Braised Cordyceps FlowerBraised Cordyceps Flower is a dish featuring the precious ingredient cordyceps flower. It primarily uses dried or fresh cordyceps flowers, accompanied by slices of pork, chicken, or vegetables. The preparation involves soaking and cleaning the cordyceps flowers, heating oil in a wok, stir-frying ginger and garlic until fragrant, then adding the main and auxiliary ingredients. After stir-frying, broth or water is added along with seasonings like soy sauce, oyster sauce, and salt. The dish is then simmered over medium-low heat until the sauce reduces and the flavors are absorbed. The finished dish has a reddish-brown color, with the cordyceps flowers offering a tender, chewy texture and a savory broth.
Braised Beef TripeA Chinese dish made by slow-cooking beef tripe in a seasoned broth, resulting in tender and flavorful slices with rich aroma.
Fish MawFish maw is a dried product made from fish swim bladders, with the main ingredient being fish bladder. To prepare it, the swim bladders are cleaned and then air-dried or dried in a dryer to form semi-transparent thin sheets. Before cooking, it must be soaked in water to rehydrate. It is commonly used in soups or stir-fries.
Fresh AbaloneFresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.
Pigeon EggPigeon egg is a delicacy made from pigeon eggs, often steamed or simmered with broth and seasonings for a tender, savory flavor.
Golden ChickenGolden chicken is a dish made with chicken as the main ingredient, marinated and coated with starch or flour before frying until golden and crispy. It's usually served with stir-fried scallions, ginger, and garlic or eaten as-is, offering a crispy exterior and tender interior.
Golden Chicken Stewed with TurtleGolden Chicken Stewed with Turtle is a traditional nourishing dish, primarily made with fresh chicken and turtle. The turtle is cleaned and cut into pieces, while the chicken is chopped and blanched. In a hot oiled wok, ginger slices are stir-fried until fragrant, then chicken and turtle pieces are added and stir-fried. Cooking wine and water are added, brought to a boil over high heat, then simmered over low heat. A small amount of goji berries and red dates may be added during stewing. The finished dish has a rich broth and tender meat, combining the smoothness of chicken with the gelatinous texture of turtle.
黄鳝黄鳝是一种以鲜活黄鳝为主要食材的菜肴，通常经过清洗、去骨处理后，采用炒、炖或煮的方式烹饪。常见做法包括与辣椒、姜蒜等调料一同爆炒，或加入豆瓣酱、酱油等调味料慢炖，使鳝鱼肉质鲜嫩，味道浓郁。