Huayuan Hotel - Restaurant

Name: Huayuan Hotel - Restaurant
Rating: 3.6

其他美食 · ⭐ 3.6

No. 39 Haitang Street

Dishes

Shredded Sea Bass
Steamed sea bass is a dish made with fresh sea bass. After cleaning and steaming, the fish is cooled and torn by hand into strips, then mixed with seasonings like scallions, ginger, garlic, soy sauce, vinegar, sugar, and chili for flavor.
Golden Branches and Jade Leaves
Golden枝玉叶 is a dish made primarily from tofu skin and greens. Tofu skin is sliced and blanched with washed greens, then stir-fried in oil and seasoned to taste. The process emphasizes preserving the original flavor and texture of the ingredients.
Crispy Shrimp
Fresh large shrimp coated in a light batter and deep-fried until golden and crispy, offering a tender interior and crunchy exterior.
Spicy Little Sea Snail
Spicy small conch is a dish made with fresh small conchs, cleaned and stir-fried with chili, Sichuan pepper, and other seasonings. Typically blanched to remove fishy smell, then sautéed in hot oil with chili paste and spices, finished with chopped scallions or cilantro.