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Hongjian Family Taste Snack

小吃快餐 · ⭐ 3.4

No. 22, Agricultural Machinery Market, Gongren Street, Unit 13

Dishes

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  Stir-Fried Green Pepper with Boneless Pork

  A classic Chinese dish featuring tender pork and fresh green peppers stir-fried together for a spicy, aromatic flavor.
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  Spicy Stir-Fried Organic Cauliflower

  Dry Pot Organic Cauliflower is a dish made primarily with fresh organic cauliflower, stir-fried with ingredients such as pork belly and dried chilies. During preparation, the ingredients are first stir-fried until fragrant, then seasonings are added and mixed evenly. Finally, it is served in a preheated dry pot to maintain the dish's warmth and texture.
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  Mixed Mushroom Stir-Fry with Pork

  A Chinese home-style dish made by quickly stir-frying a mix of fresh mushrooms with pork slices, resulting in a savory and tender flavor.
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  Stir-fried Pig's Head Meat

  A Chinese dish made by stir-frying pork head meat with garlic, ginger, and chili for a rich, savory flavor.
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  Stewed Cloud Beans

  A home-style dish made by stewing fresh cloud beans with minced meat and garlic until tender, offering a rich and savory flavor.
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  Braised Pork and Eggplant

  Meat and eggplant stir-fry is a Chinese dish using pork chunks and eggplant as main ingredients. Pork is blanched or pan-fried, eggplant is fried or sautéed until soft, then both are stir-fried together with soy sauce, sugar, and salt until flavorful.
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  Soy Sauce Stir-Fried Potato Shreds

  A classic Chinese home-style dish made by stir-frying thin slices of potato with soy sauce and garlic, resulting in a crisp and savory flavor.
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  Sour Cabbage and Pork Dumplings

  Sour cabbage and pork dumplings are filled with finely chopped sour cabbage and pork, seasoned and mixed together before being wrapped in dumpling wrappers. The dumpling skins are thin with ample filling, and when cooked, they become semi-transparent.
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  Long Yellow Bean Sprout Stir-Fry with Meat

  Long yellow bean sprout stir-fry with meat is a Chinese stir-fry dish made with long yellow bean sprouts and lean meat. The bean sprouts are first blanched and then quickly stir-fried with sliced lean meat, seasoned mainly with soy sauce, salt, and a little sugar, resulting in a fresh and light taste.
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  Foxtail Millet Water Rice

  A traditional Chinese dish made by boiling foxtail millet in water, resulting in a soft and nutritious porridge-like meal.

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