Yinjiang Private Kitchen

特色菜 · ⭐ 4.1

First Floor, Simaliao Bridge, Outer Side of Yimin Square, Beibin Road

Yinjiang Private Kitchen

Dishes

Szechuan Chicken Cartilage
A spicy Sichuan dish made with chicken cartilage and mountain pepper, offering a numbing and fiery flavor.
Mustard Clams
Fresh clams stir-fried with mustard, garlic, and ginger for a savory and spicy flavor.
Chicken Blood Soup
A traditional soup made primarily from chicken blood, seasoned with scallions, ginger, and cilantro, offering a smooth and savory taste.

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